Here’s a delicious and refreshing recipe for Lemon Custard Delight with Coconut and Jam! This dessert is light, creamy, and layered with tropical coconut and a hint of fruity jam for a delightful treat.
Ingredients:
For the Lemon Custard:
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 3 large egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
For the Coconut Layer:
- 1 cup shredded sweetened coconut
- 1 tbsp unsalted butter
- 2 tbsp sugar
For the Jam Layer:
- 1/4 cup fruit jam (strawberry, raspberry, or apricot works well)
For Garnish:
- Whipped cream
- Shredded coconut (optional, for garnish)
- Lemon zest (optional, for garnish)
Instructions:
1. Make the Lemon Custard:
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Place over medium heat and cook, whisking constantly, until the mixture thickens and starts to bubble (about 5-7 minutes).
- In a small bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly to temper the eggs. Then, slowly pour the egg mixture back into the saucepan while whisking.
- Cook for another 2-3 minutes, until the custard is thick and smooth.
- Remove from heat and stir in the butter, vanilla extract, lemon juice, and lemon zest. Let the custard cool to room temperature before assembling the dessert.
2. Prepare the Coconut Layer:
- In a small skillet, melt the butter over medium heat. Add the shredded coconut and sugar, stirring constantly, and toast the coconut for about 3-5 minutes until golden brown and fragrant.
- Remove from heat and set aside to cool.
3. Assemble the Dessert:
- Once the lemon custard and coconut layer have cooled, it’s time to assemble the dessert in serving glasses or a trifle dish.
- Start by spooning a layer of lemon custard into the bottom of each glass or dish.
- Next, add a layer of fruit jam on top of the custard. You can swirl it gently for a marbled effect or spread it evenly for more defined layers.
- Sprinkle a layer of toasted coconut over the jam.
4. Serve:
- Repeat the layers until the glasses or dish are filled, finishing with a generous topping of whipped cream, extra shredded coconut, and a sprinkle of lemon zest.
- Chill the dessert in the refrigerator for at least 2 hours before serving, allowing the flavors to meld together.
Tips:
- Fruit Jam Choices: You can experiment with different fruit jams based on your preference, or even mix two flavors for a unique twist!
- Make-Ahead: This dessert can be made a day ahead and stored in the refrigerator until ready to serve.
- For Extra Creaminess: If you want an extra silky texture, you can fold a bit of whipped cream into the lemon custard before layering it in the glasses.
This Lemon Custard Delight with Coconut and Jam is a wonderfully refreshing and indulgent dessert with layers of smooth lemon custard, tropical coconut, and sweet jam—perfect for any occasion! Enjoy!