Lemon Cream Cheese Dump Cake

A Lemon Cream Cheese Dump Cake sounds absolutely delicious! It’s one of those easy, no-fuss desserts that packs a lot of flavor. Here’s a simple recipe for you to try:

Lemon Cream Cheese Dump Cake

Ingredients:

• 1 box lemon cake mix (any brand)
• 8 oz cream cheese, softened
• 1/2 cup butter, melted
• 1 can (21 oz) lemon pie filling
• 1 cup powdered sugar
• 1/4 teaspoon vanilla extract
• Optional: Powdered sugar for dusting on top

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Spread the lemon pie filling evenly in the bottom of the greased baking dish.

3. Beat the cream cheese, powdered sugar, and vanilla extract together in a mixing bowl until smooth and creamy.

4. Spread the cream cheese mixture over the lemon pie filling layer in the dish.

5. Sprinkle the dry lemon cake mix evenly over the top of the cream cheese layer. No need to mix it—just spread it out gently.

6. Drizzle the melted butter over the top of the cake mix, covering it as evenly as possible.

7. Bake for about 45-50 minutes, or until the top is golden brown and the cake mix has set.

8. Cool slightly, and then optionally dust with powdered sugar for an extra touch of sweetness.

9. Serve warm or at room temperature with a dollop of whipped cream or vanilla ice cream, if desired!

Enjoy! Let me know if you end up making it or if you have any questions about the recipe.