Lemon Butter Fish Fillet

Here’s a simple and delicious Lemon Butter Fish Fillet recipe you can try at home:

🐟 Lemon Butter Fish Fillet Recipe

Ingredients:

• 2 fish fillets (tilapia, cod, haddock, or any white fish)

• Salt and black pepper to taste

• 2 tablespoons olive oil or neutral cooking oil

• 3 tablespoons unsalted butter

• 2 cloves garlic, minced

• Juice of 1 lemon (plus lemon slices for garnish)

• 1 teaspoon lemon zest (optional)

• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

Instructions:

1. Season the Fish:

   • Pat the fish fillets dry with paper towels.

   • Season both sides with salt and pepper.

2. Sear the Fish:

   • Heat olive oil in a nonstick or cast-iron skillet over medium-high heat.

   • Add the fillets and cook for about 2–3 minutes per side (depending on thickness), until golden and cooked through.

   • Remove fish and set aside on a plate.

3. Make the Lemon Butter Sauce:

   • Lower the heat to medium.

   • Add butter to the same pan. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

   • Stir in lemon juice and zest. Let it simmer for 1–2 minutes to combine.

   • Optional: Add a splash of white wine or a teaspoon of capers for extra depth.

4. Serve:

   • Return the fish to the pan to warm through, spooning the sauce over the top.

   • Sprinkle with fresh parsley and garnish with lemon slices.

✅ Serving Ideas:

• Serve with steamed rice, roasted potatoes, or sautéed vegetables.

• Pairs well with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

Would you like a printable version or a meal prep variation (e.g., baked or grilled)?