A Lemon Butter Fish Fillet is a simple, flavorful, and light dish that’s quick to prepare and perfect for a weeknight dinner or a special meal. The buttery, lemony sauce enhances the delicate flavor of the fish. Here’s how to make it:
Lemon Butter Fish Fillet Recipe
Ingredients:
- 4 fish fillets (such as cod, tilapia, halibut, or any white fish)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced (reserve some zest for garnish)
- 1 teaspoon lemon zest (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon slices (optional, for garnish)
Instructions:
- Prepare the fish:
- Pat the fish fillets dry with paper towels to remove any excess moisture. This helps the fish sear better and prevents it from becoming soggy.
- Season both sides of the fillets with salt and pepper.
- Cook the fish:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the fish fillets to the skillet. Cook for 3-4 minutes per side, depending on the thickness of the fillets. The fish should be golden brown on both sides and easily flake with a fork when done.
- Carefully remove the fillets from the skillet and set them aside on a plate.
- Make the lemon butter sauce:
- In the same skillet, lower the heat to medium. Add the butter and let it melt, swirling the pan to coat the bottom.
- Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Stir in the lemon juice and lemon zest (if using). Let the sauce simmer for 2-3 minutes to thicken slightly.
- Combine and finish:
- Return the fish fillets to the skillet, spooning the lemon butter sauce over the top of each fillet. Let the fish heat through in the sauce for 1-2 minutes.
- Taste the sauce and adjust the seasoning with a pinch of salt or extra lemon juice if needed.
- Serve:
- Plate the fish fillets, spooning the lemon butter sauce over the top. Garnish with freshly chopped parsley, lemon slices, and a little more lemon zest for a fresh, zesty finish.
Tips:
- Fish options: This recipe works well with many different white fish, so feel free to use your favorite kind. Tilapia, cod, flounder, or halibut are all great choices.
- Serving suggestions: Serve the fish with a side of rice, roasted vegetables, or a light salad for a balanced meal.
- Add a touch of heat: If you like a bit of spice, add a pinch of red pepper flakes to the lemon butter sauce.
This Lemon Butter Fish Fillet is light, fresh, and packed with flavor! It’s a great way to enjoy a delicious, healthy fish dish without a lot of fuss. Enjoy!