Lemon Blueberry Cheesecake Cake

Here’s a Lemon Blueberry Cheesecake Cake recipe that’s bursting with fresh citrus flavor, juicy blueberries, and a rich cheesecake layer — the ultimate showstopper dessert!

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🍋🫐 Lemon Blueberry Cheesecake Cake

🍽️ Serves: 12

⏱️ Total Time: ~6 hours (includes chilling)

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🎂 Three Delicious Layers:

1. Creamy Cheesecake (base or middle layer)

2. Lemon Blueberry Cake (two layers)

3. Lemon Cream Cheese Frosting

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📋 Ingredients:

🔸 Cheesecake Layer:

• 2 (8 oz) blocks cream cheese, softened

• 1/2 cup granulated sugar

• 2 large eggs

• 1/2 cup sour cream

• 1 tsp vanilla extract

🔸 Lemon Blueberry Cake:

• 2 1/2 cups all-purpose flour

• 2 1/2 tsp baking powder

• 1/2 tsp salt

• 3/4 cup unsalted butter, softened

• 1 1/2 cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• Zest and juice of 1 large lemon

• 1/2 cup buttermilk

• 1 1/2 cups fresh or frozen blueberries (tossed with 1 tbsp flour)

🔸 Lemon Cream Cheese Frosting:

• 8 oz cream cheese, softened

• 1/2 cup unsalted butter, softened

• 3–4 cups powdered sugar

• 2 tbsp lemon juice

• 1 tsp lemon zest

• Pinch of salt

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👩‍🍳 Instructions:

🔹 Step 1: Make the Cheesecake Layer

1. Preheat oven to 325°F (160°C). Line and grease a 9-inch springform pan.

2. Beat cream cheese and sugar until smooth. Add eggs one at a time.

3. Mix in sour cream and vanilla.

4. Pour into pan and bake for 35–40 minutes or until just set.

5. Cool completely, then freeze until firm (makes stacking easier).

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🔹 Step 2: Make the Lemon Blueberry Cake

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.

2. Whisk flour, baking powder, and salt. Set aside.

3. Beat butter and sugar until light and fluffy.

4. Add eggs one at a time, then vanilla, lemon zest, and lemon juice.

5. Alternate adding dry ingredients and buttermilk, beginning and ending with flour.

6. Gently fold in blueberries.

7. Divide batter into pans and bake for 25–30 minutes, or until a toothpick comes out clean.

8. Cool completely.

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🔹 Step 3: Make the Frosting

1. Beat cream cheese and butter until creamy.

2. Add powdered sugar gradually.

3. Mix in lemon juice, zest, and salt until fluffy.

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🔹 Step 4: Assemble the Cake

1. Level cake layers if needed.

2. Stack: cake layer → cheesecake → cake layer.

3. Frost the entire cake with lemon cream cheese frosting.

4. Garnish with fresh blueberries, lemon slices, or zest.

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🧊 Chill Time:

• Refrigerate for at least 2–3 hours before slicing for best results.

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💡 Tips:

• Freeze the cheesecake overnight for easier handling.

• Use a cake lifter or large spatula to move layers safely.

• Add blueberry compote or lemon curd between layers for extra flair!