Last minute peach cobbler.

If you’re in need of a last-minute peach cobbler, this quick and easy recipe will save the day! You can whip up a delicious peach cobbler in about 30 minutes with minimal ingredients. It’s the perfect dessert when you want something warm and comforting but don’t have hours to spare.

Here’s a Last-Minute Peach Cobbler recipe:

Last-Minute Peach Cobbler

Ingredients:

For the Filling:

• 4 cups fresh or canned peaches (canned peaches in syrup work great, just drain them)

• 1/4 cup granulated sugar (adjust depending on the sweetness of the peaches)

• 1 tbsp lemon juice (optional but adds brightness)

• 1/2 tsp ground cinnamon (optional for extra warmth)

• 1 tbsp cornstarch (to thicken the filling)

For the Topping:

• 1 cup all-purpose flour

• 1/2 cup granulated sugar

• 1 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup milk

• 1/4 cup unsalted butter, melted

• 1 tsp vanilla extract (optional)

---

Instructions:

Make the Peach Filling:

1. Prep the Peaches:

   • If using fresh peaches, peel and slice them. If using canned peaches, drain them and cut into bite-sized pieces.

2. Mix the Filling:

   • In a medium bowl, combine the peaches, sugar, lemon juice, cinnamon, and cornstarch. Stir gently until the peaches are coated and the mixture looks well combined. Set aside while you make the topping.

Make the Topping:

3. Prepare the Topping:

   • In a separate bowl, whisk together the flour, sugar, baking powder, and salt.

   • Add the milk, melted butter, and vanilla extract (if using). Stir until just combined. The batter will be a bit lumpy—don’t overmix it.

Assemble the Cobbler:

4. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

5. Layer the Cobbler:

   • Pour the peach filling into a greased 9×9-inch baking dish or similar-sized casserole dish.

   • Spoon the batter over the peaches in small dollops. Don’t worry if it doesn’t completely cover the filling—some gaps are fine, and the batter will spread as it bakes.

Bake the Cobbler:

6. Bake:

   • Place the baking dish in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and bubbly. A toothpick inserted into the topping should come out clean.

Serve:

7. Enjoy:

   • Let the cobbler cool for a few minutes before serving. It’s amazing on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.

---

Tips:

• Fresh or Frozen Peaches: You can use frozen peaches if fresh peaches aren’t available. Just make sure to thaw and drain them before using them in the filling.

• Serving: This cobbler is best served warm, but you can also reheat it if you have leftovers.

• Topping Options: If you want a more biscuit-like topping, you can increase the flour a bit to make the topping thicker, or even sprinkle some cinnamon sugar on top for extra sweetness.

---

Serving Suggestions:

• Pair with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

• Enjoy with a hot cup of coffee or sweet tea for the perfect comfort dessert.

This Last-Minute Peach Cobbler is quick to make and delivers a delicious, warm dessert that’s perfect for any occasion. Whether you’re craving a simple weeknight treat or need a last-minute dish for guests, this cobbler is sure to satisfy!