Krispy Kreme Peach Cobbler is one of those over-the-top, Southern-inspired desserts that blends the richness of a doughnut with the juiciness of peaches and the warmth of a classic cobbler. The donuts replace the crust or biscuit topping, turning it into a gooey, caramelized, melt-in-your-mouth treat.
Here’s a bold, decadent recipe for Krispy Kreme Peach Cobbler:
🍩 Krispy Kreme Peach Cobbler
🎉 Why it’s amazing:
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Uses Krispy Kreme glazed donuts instead of traditional crust
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Super easy and fast to assemble
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Perfect balance of sweet, gooey, and fruity
📝 Ingredients
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6–8 Krispy Kreme glazed donuts, torn into pieces
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6 cups sliced peaches (fresh, frozen, or canned)
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1/2 cup brown sugar (adjust for sweetness of peaches/donuts)
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1/4 cup granulated sugar
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2 tbsp cornstarch (for thickening)
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1 tsp cinnamon
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1/4 tsp nutmeg
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1 tbsp lemon juice
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1 tsp vanilla extract
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1/2 stick (1/4 cup) unsalted butter, melted
Optional:
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A drizzle of caramel or sweetened condensed milk on top
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Vanilla ice cream for serving
🔥 Instructions
1. Prepare the peaches
If using fresh: peel and slice them. If using canned: drain well.
In a large bowl, mix the peaches with:
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brown sugar
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granulated sugar
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cornstarch
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cinnamon
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nutmeg
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lemon juice
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vanilla extract
Let it sit for 10–15 minutes so the juices release and thicken slightly.
2. Assemble
Preheat oven to 350°F (175°C).
Grease a 9×13″ baking dish.
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Spread torn Krispy Kreme donuts on the bottom of the dish.
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Pour peach mixture evenly over the donuts.
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Drizzle melted butter on top.
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For extra indulgence, you can layer some more torn donuts on top (optional).
3. Bake
Bake uncovered for 35–45 minutes, or until golden and bubbly. If the top gets too dark too fast, loosely cover with foil.
4. Cool slightly & serve
Let sit for 10–15 minutes before serving. Best warm with vanilla ice cream or whipped cream.
🧁 Tips & Variations:
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More gooey: Add 1/4 cup sweetened condensed milk before baking.
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More texture: Sprinkle crushed pecans or cinnamon streusel on top.
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Using canned peaches? Choose ones packed in juice or light syrup; drain well.