Here’s a Korean-Style Chicken recipe inspired by Nan Cooks! This recipe combines the sweet, spicy, and savory flavors of Korean cuisine, perfect for a delicious, easy-to-make meal.
Korean-Style Chicken (Nan Cooks Recipe)
Ingredients:
- 4 boneless skinless chicken thighs (or chicken breasts)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey or brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp gochujang (Korean red chili paste, adjust to your heat preference)
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
- 1 tbsp vegetable oil (for frying)
For Serving:
- Cooked rice (white or brown)
- Steamed vegetables (like broccoli, carrots, or spinach) or a side salad
Instructions:
- Marinate the chicken:
- In a small bowl, whisk together the soy sauce, sesame oil, honey (or brown sugar), garlic, ginger, rice vinegar, and gochujang. This will create a flavorful marinade and sauce.
- Place the chicken thighs (or breasts) into a resealable bag or shallow dish and pour the marinade over the chicken. Make sure the chicken is well-coated. Seal and refrigerate for at least 30 minutes, or up to overnight for more intense flavor.
- Cook the chicken:
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken (reserve some of the marinade for later).
- Cook the chicken for about 5-7 minutes per side until fully cooked through, and the chicken reaches an internal temperature of 165°F (75°C). If you’re using chicken breasts, you may need to adjust the cooking time.
- Once the chicken is done, remove it from the pan and let it rest for a few minutes.
- Make the sauce (optional):
- If you prefer a thicker sauce, pour the remaining marinade into the skillet after removing the chicken. Let it simmer over medium heat for a few minutes until it thickens slightly.
- Slice and serve:
- Slice the cooked chicken into strips and drizzle with the thickened sauce (if you made one).
- Garnish with sesame seeds and sliced green onions.
- Serve:
- Serve your Korean-style chicken on a bed of rice with a side of steamed vegetables or salad. Enjoy the sweet, spicy, and savory goodness!
Pro Tip: If you like extra spice, you can drizzle some additional gochujang or chili flakes on top of the chicken before serving.
Would you like any suggestions for variations on the recipe or other sides to pair with it?