🥣 Possible Meanings of “Kräm”
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Krusbärskräm (gooseberry pudding): Berries cooked with sugar and thickened with starch, served chilled with milk or cream en.wikipedia.org+10swedishfood.com+10nomadparadise.com+10.
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Bärkräm (berry cream pudding): Similar but made with various berries; cooked with sugar and corn‑ or potato starch whats4eats.com.
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Often referred to as “kräm”, meaning not dairy but a thick fruit dessert served with milk or cream .
So “kondenskrämkaka” might be a variation featuring condensed milk or cream, forming a rich fruit-based pie or tart. Without a specific recipe name, it’s a bit of a mystery—but here’s a creative take inspired by those traditional flavors:
🧁 Condensed Cream Fruit Tart (“Kondenskytt Krämkaka” Inspired)
Ingredients:
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For the base:
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1 ⅓ cups graham cracker or digestive crumbs
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4 tbsp butter, melted
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For the creamy filling:
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1 can (14 oz) sweetened condensed milk
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1 cup plain yogurt or sour cream
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Zest and juice of 1 lemon
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For the fruit layer:
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2 cups mixed berries (gooseberries, raspberries, strawberries, etc.)
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¼ cup sugar
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1–2 tbsp cornstarch
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Optional garnish: whipped cream and fresh berries
Instructions:
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Make the crust
Mix crumbs with butter, press into a 9-inch tart pan. Chill for 15 minutes. -
Prepare fruit layer
In a saucepan, stir berries with sugar and cornstarch. Heat to thicken, then cool slightly. -
Make creamy layer
Whisk condensed milk, yogurt/sour cream, lemon zest & juice until smooth. -
Assemble tart
Spread creamy mixture over crust. Spoon fruit compote on top, gently swirling. -
Chill
Refrigerate at least 2 hours (better overnight). -
Serve
Cut into wedges and top with whipped cream and fresh berries.
✅ If this wasn’t what you meant…
Could you let me know:
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Is kondenskrämkaka a specific bakery item or a family recipe?
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Do you recall key ingredients (e.g. condensed milk, fruit, cream cheese, gelatin)?
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Was it served hot or cold—like a pie, cake, or pudding?
I’d love to help recreate the authentic version if you have any clues!