Kielbasa Cabbage Potato Skillet Recipe

Here’s a simple and hearty Kielbasa Cabbage Potato Skillet recipe — perfect for a quick weeknight dinner with minimal cleanup!

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🥘 Kielbasa Cabbage Potato Skillet

Ingredients (Serves 4):

• 12 oz kielbasa sausage, sliced into ¼-inch rounds

• 1 tbsp olive oil or butter

• 1 small onion, sliced

• 3 cloves garlic, minced

• 3 medium Yukon gold or red potatoes, diced small

• ½ head green cabbage, chopped (about 4–5 cups)

• Salt and pepper to taste

• ½ tsp smoked paprika (optional)

• ¼ tsp red pepper flakes (optional, for heat)

• 2 tbsp water or chicken broth (for steaming)

• Fresh parsley, chopped (for garnish)

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Instructions:

1. Cook the Kielbasa:

   • In a large skillet over medium heat, add the sliced kielbasa.

   • Cook for 4–5 minutes until browned. Remove and set aside.

2. Sauté Onion and Garlic:

   • In the same skillet, add olive oil (or butter), then the sliced onion.

   • Cook for 3–4 minutes until softened, then add garlic and cook 30 seconds more.

3. Add Potatoes:

   • Stir in the diced potatoes. Season with salt, pepper, and smoked paprika.

   • Cook for 5–6 minutes, stirring occasionally. Add 2 tbsp of water or broth, cover the pan, and let the potatoes steam for 5–7 more minutes until fork-tender.

4. Add Cabbage:

   • Add the chopped cabbage and red pepper flakes (if using).

   • Cook uncovered for 5–6 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

5. Combine and Finish:

   • Return the kielbasa to the skillet and mix everything together.

   • Cook another 2–3 minutes to reheat and blend flavors.

6. Serve:

   • Garnish with fresh parsley and serve warm!

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✅ Tips:

• Add a splash of apple cider vinegar or a squeeze of lemon juice at the end for brightness.

• Swap cabbage with Brussels sprouts or add bell peppers for extra color and flavor.

• Use turkey kielbasa for a leaner option.

Would you like a printable version or meal prep tips for storing leftovers?