Juicy Steak with Creamy Garlic Sauce

Here’s a mouthwatering recipe for a Juicy Steak with Creamy Garlic Sauce — a perfect combo of seared, tender beef and a rich, garlicky sauce. Ideal for date night, dinner parties, or when you just want to treat yourself!

🥩 Juicy Steak with Creamy Garlic Sauce

📝 Ingredients (Serves 2)

For the Steak:

• 2 steaks (ribeye, sirloin, or filet mignon) – about 1 to 1½ inches thick

• Salt & freshly ground black pepper

• 1 tbsp olive oil

• 1 tbsp butter

• 2 sprigs thyme or rosemary (optional)

• 2 cloves garlic, smashed (optional, for aroma while searing)

For the Creamy Garlic Sauce:

• 1 tbsp butter

• 4 cloves garlic, minced or grated

• ½ cup heavy cream

• ¼ cup beef broth or white wine

• ¼ cup Parmesan cheese, grated

• Salt and pepper, to taste

• Optional: 1 tsp Dijon mustard or a squeeze of lemon juice to brighten the flavor

• Fresh parsley for garnish

👩‍🍳 Instructions

1. Prep & Cook the Steak

1. Let steaks come to room temperature (about 20–30 minutes).

2. Pat dry with paper towels and season generously with salt and pepper.

3. Heat a heavy skillet (cast iron is best) over high heat until very hot.

4. Add olive oil, then place steaks in the pan. Sear for about 2–4 minutes per side (depending on thickness and desired doneness).

5. Add butter, optional herbs, and smashed garlic to the pan. Baste the steaks with the melted butter for 1 minute.

6. Transfer steaks to a plate and rest, covered loosely, for 5–10 minutes.

2. Make the Creamy Garlic Sauce

1. In the same skillet, lower heat to medium. Add 1 tbsp butter.

2. Sauté minced garlic for about 1 minute until fragrant (don’t let it brown).

3. Pour in beef broth or wine. Simmer 1–2 minutes to reduce slightly.

4. Stir in heavy cream, then Parmesan, and simmer until sauce thickens (2–4 minutes).

5. Season with salt, pepper, and optional mustard or lemon juice to balance the richness.

3. Serve

• Slice steak (if desired) and spoon the garlic cream sauce over the top.

• Garnish with chopped parsley or a light sprinkle of Parmesan.

• Serve with mashed potatoes, roasted vegetables, or crusty bread.

🔥 Steak Doneness Guide (Approx. Internal Temps):

• Rare: 120–125°F (49–52°C)

• Medium Rare: 130–135°F (54–57°C)

• Medium: 140–145°F (60–63°C)

• Medium Well: 150–155°F (65–68°C)

• Well Done: 160°F+ (71°C+)