Juicy Steak with Creamy Garlic Sauce

Here’s a mouthwatering recipe for a Juicy Steak with Creamy Garlic Sauce — perfect for a date night, indulgent dinner, or any time you’re craving something rich and satisfying. The steak is seared to perfection, then topped with a velvety garlic cream sauce that’s loaded with flavor.

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🥩 Juicy Steak with Creamy Garlic Sauce

Ingredients:

For the Steak:

• 2 ribeye, sirloin, or strip steaks (about 1-inch thick)

• Salt and black pepper, to taste

• 1–2 tbsp olive oil

• 1 tbsp butter

• 2 cloves garlic, smashed

• A few sprigs of fresh thyme or rosemary (optional)

For the Creamy Garlic Sauce:

• 1 tbsp butter

• 4 cloves garlic, finely minced

• 1/2 cup chicken or beef broth

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Salt and pepper, to taste

• Pinch of red pepper flakes (optional)

• Fresh parsley, for garnish

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🔥 Instructions:

1. Prep the Steaks:

• Let the steaks sit at room temperature for 20–30 minutes.

• Pat dry with paper towels and season both sides generously with salt and pepper.

2. Sear the Steaks:

1. Heat olive oil in a heavy skillet (cast iron is ideal) over high heat.

2. When the pan is hot, add the steaks. Sear for about 3–4 minutes per side for medium-rare, or adjust time to your preferred doneness.

3. Add butter, smashed garlic, and thyme/rosemary to the pan during the last minute. Baste the steaks with the melted butter using a spoon.

4. Remove steaks from the pan, cover loosely with foil, and let them rest for 5–10 minutes.

3. Make the Creamy Garlic Sauce:

1. In the same skillet (lower heat to medium), melt 1 tbsp butter.

2. Add minced garlic and sauté for 30–60 seconds, just until fragrant (don’t brown it).

3. Pour in the broth, scraping up any brown bits from the pan. Let it simmer for 2 minutes.

4. Stir in the heavy cream and simmer until slightly thickened, about 3–5 minutes.

5. Add the Parmesan cheese, stirring until melted and smooth.

6. Season with salt, pepper, and red pepper flakes (if using).

4. Serve:

• Plate the steak and spoon generous amounts of the creamy garlic sauce over the top.

• Garnish with chopped parsley and serve with your favorite sides.

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🧄 Perfect Pairings:

• Mashed potatoes, garlic roasted potatoes, or creamy risotto

• Sautéed green beans, asparagus, or a crisp Caesar salad

• A glass of bold red wine like Cabernet Sauvignon or Malbec

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✅ Tips for Success:

• Use a meat thermometer for perfect doneness:

  • Rare: 125°F

  • Medium-rare: 130°F

  • Medium: 140°F

  • Medium-well: 150°F

  • Well done: 160°F+

• Letting the steak rest is key for juicy results.

• Don’t skip deglazing the pan—it adds rich flavor to the sauce.