Absolutely! Here’s a mouthwatering recipe for Juicy Steak with Creamy Garlic Sauce—perfect for a steakhouse-quality dinner at home. 🥩🧄
🥩 Juicy Steak with Creamy Garlic Sauce
Servings: 2
Prep Time: 10 min
Cook Time: 15–20 min
Total Time: ~30 min
🛒 Ingredients:
For the Steak:
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2 ribeye, strip, or sirloin steaks (1–1.5 inches thick)
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Salt & freshly cracked black pepper
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1–2 tbsp olive oil or high-heat cooking oil
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2 tbsp butter
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2–3 garlic cloves, smashed
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A few sprigs of fresh thyme or rosemary (optional)
For the Creamy Garlic Sauce:
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1 tbsp butter (or use leftover pan drippings)
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4 garlic cloves, finely minced
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½ cup heavy cream
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¼ cup beef broth (or chicken broth)
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¼ cup grated Parmesan (optional, for extra richness)
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Salt & pepper to taste
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Fresh parsley (for garnish)
🔥 Instructions:
1. Prep the Steaks
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Pat steaks dry with paper towels.
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Season generously with salt and pepper on both sides. Let sit at room temp for 15–30 minutes before cooking.
2. Sear the Steaks
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Heat oil in a cast iron skillet over medium-high heat until very hot.
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Add steaks and sear for 3–4 minutes per side for medium-rare, adjusting based on thickness.
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Add butter, smashed garlic, and herbs to the pan. Spoon melted butter over the steaks (basting) for added flavor.
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Remove steaks and let rest, tented with foil.
3. Make the Creamy Garlic Sauce
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In the same pan (with some steak drippings), lower heat to medium.
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Add 1 tbsp butter if needed and sauté minced garlic for 30 seconds until fragrant (don’t burn it).
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Add beef broth and deglaze the pan, scraping up brown bits.
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Stir in heavy cream and Parmesan (if using). Simmer for 2–3 minutes until thickened slightly.
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Season with salt and pepper to taste.
4. Serve
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Slice the rested steak and spoon creamy garlic sauce over the top.
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Garnish with fresh chopped parsley.
🍽️ Serving Ideas:
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Great with mashed potatoes, roasted asparagus, or buttered green beans
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Also delicious over cauliflower mash for a low-carb option
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Add a glass of red wine or a bold iced tea for a steakhouse feel