Juicy Chicken Patties with Herbs are a flavorful and tender dish that’s easy to make and perfect for a weeknight dinner or meal prep. The combination of fresh herbs and juicy chicken makes for a delicious, healthy, and satisfying meal. You can serve them on a bun, with a side of veggies, or over a salad.
Here’s a simple recipe for Juicy Chicken Patties with Herbs:
Juicy Chicken Patties with Herbs Recipe
Ingredients:
- 1 lb ground chicken (preferably dark meat for juicier patties)
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (or a mix of herbs like basil, thyme, or rosemary)
- 1/4 cup fresh cilantro (optional)
- 1/4 cup breadcrumbs (use panko for a crispier texture, or gluten-free breadcrumbs)
- 1 large egg
- 1/4 tsp ground black pepper
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp dried oregano (or Italian seasoning)
- 1/2 tsp paprika (for a subtle smoky flavor)
- 2 tbsp olive oil (for cooking)
- 1 tbsp lemon juice (optional, for brightness)
- 1/2 cup shredded cheese (optional, such as mozzarella or cheddar for extra flavor)
Instructions:
Step 1: Prepare the Chicken Mixture
- In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, parsley, cilantro (if using), breadcrumbs, egg, salt, pepper, oregano, paprika, and lemon juice.
- Use your hands or a spoon to mix everything together until just combined. Be careful not to overwork the mixture to keep the patties tender.
- If you’re adding cheese, fold in the shredded cheese at this stage.
Step 2: Shape the Patties
- Divide the chicken mixture into about 6-8 equal portions, depending on how large you want your patties.
- Roll each portion into a ball, then gently flatten it with your hands to form a patty about 1/2 inch thick.
Step 3: Cook the Patties
- Heat 2 tbsp olive oil in a large skillet over medium heat.
- Once the oil is hot, add the patties to the skillet, working in batches if necessary. Cook for about 4-5 minutes per side until golden brown and cooked through. To check for doneness, you can use a meat thermometer: the internal temperature should reach 165°F (74°C).
- Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Step 4: Serve
- Serve the juicy chicken patties on a bun with your favorite toppings (lettuce, tomato, avocado, etc.) or with a side of roasted vegetables, salad, or rice.
- Optionally, drizzle with a bit of yogurt sauce (a mix of Greek yogurt, lemon juice, and garlic) or a tangy tzatziki sauce.
Tips & Variations:
- Make it spicier: Add a pinch of cayenne pepper or a diced jalapeño to the mixture for some heat.
- Breadcrumbs: If you don’t have breadcrumbs, you can use oats or crushed crackers for a different texture.
- Herb Variations: Experiment with different fresh herbs like thyme, basil, rosemary, or even chives. You can use dried herbs if fresh isn’t available, but fresh herbs generally provide a better flavor.
- Freezing: These patties freeze very well. After cooking, let them cool completely and freeze in a single layer. Once frozen, store them in a freezer bag for up to 3 months. Reheat in a skillet or oven.
Serving Ideas:
- Sandwiches: Serve these juicy chicken patties on a bun with your favorite condiments (mustard, mayo, or even a spicy aioli).
- Salads: Chop the patties into pieces and serve them over a green salad with a tangy vinaigrette.
- Wraps: Wrap the patties in lettuce leaves for a low-carb option, or in a whole wheat tortilla with some avocado and veggies.
These Juicy Chicken Patties with Herbs are so versatile and flavorful that they’ll easily become a family favorite. Perfectly seasoned and tender, they’re a great way to enjoy chicken in a whole new way!
Let me know if you’d like more tips or different variations!