Here’s a quick and classic Jiffy Mix Cornbread recipe — sweet, moist, and golden. This is the easiest way to whip up cornbread using a box of Jiffy Corn Muffin Mix, and you can easily customize it to your taste!
🧁 Classic Jiffy Mix Cornbread
Prep Time: 5 min | Bake Time: 20–25 min | Serves: 6–9
🧂 Ingredients:
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1 box Jiffy Corn Muffin Mix (8.5 oz)
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1 large egg
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⅓ cup milk
🔪 Basic Instructions:
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Preheat oven to 400°F (204°C). Grease an 8×8-inch baking dish or muffin tin.
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Mix ingredients:
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In a bowl, stir together the Jiffy mix, egg, and milk just until combined (don’t overmix).
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Bake:
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Pour into your prepared pan or spoon into muffin cups.
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Bake for 20–25 minutes for a pan, or 15–18 minutes for muffins, until golden and a toothpick comes out clean.
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Cool slightly & serve warm.
🍯 Optional Add-ins (to customize!):
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Sweet: Add 1–2 tbsp honey or sugar for sweeter cornbread.
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Moist: Mix in ¼ cup sour cream, Greek yogurt, or creamed corn.
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Savory: Add shredded cheese, chopped jalapeños, or green onions.
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Buttery tip: Pour 1–2 tbsp melted butter over the batter before baking for a richer flavor.
📝 Tips:
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Double the recipe and bake in a 9×13-inch dish for a crowd.
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Want extra golden edges? Preheat the baking dish with a little butter before adding the batter.
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Serve with chili, BBQ, or a drizzle of honey butter.