Jambon & Fromage

It commonly refers to:

1. A classic French sandwich – Made with:

   • Baguette or pain de mie (soft white bread)

   • Jambon de Paris (cooked ham)

   • Fromage (typically Emmental or Gruyère)

   • Often butter (beurre) is spread inside instead of mustard or mayo

2. Crêpe Jambon-Fromage – A savory French crêpe filled with ham and melted cheese, sometimes with a cracked egg added (“crêpe complète”).

3. Croque-Monsieur – A grilled ham and cheese sandwich, often with béchamel sauce and broiled to crisp perfection.

Let me know if you want a recipe, variations, or how to say it with the right French pronunciation.