Ah, classic Italian Hoagies—a perfect sub sandwich packed with savory Italian meats, cheese, crisp veggies, and tangy dressing. Great for lunch, picnics, or game day!
🥖 Italian Hoagies (Italian Subs)
🕒 Total Time: ~15 minutes (plus prep)
Makes: 4 sandwiches
🧾 Ingredients:
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4 hoagie rolls or Italian sub rolls (about 6–8 inches each)
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6 oz thinly sliced Genoa salami
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6 oz thinly sliced ham (like Black Forest or deli ham)
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6 oz thinly sliced capicola or prosciutto (optional)
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6 oz provolone cheese slices
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1 cup shredded iceberg lettuce or thinly sliced romaine
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1 medium tomato, thinly sliced
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½ medium red onion, thinly sliced
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¼ cup pepperoncini or banana peppers, sliced
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Salt and freshly ground black pepper, to taste
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2 tablespoons red wine vinegar
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3 tablespoons olive oil
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1 teaspoon dried oregano
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Optional: sliced cucumber or green bell peppers
🔪 Instructions:
🔹 1. Prepare the Rolls
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Slice each hoagie roll lengthwise, leaving a hinge.
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If desired, lightly toast the rolls for crunch.
🔹 2. Layer the Meats & Cheese
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On each roll, layer salami, ham, and capicola/prosciutto evenly.
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Top meats with provolone cheese slices.
🔹 3. Add Veggies
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Layer lettuce, tomato slices, onion, and pepperoncini over the cheese.
🔹 4. Make the Dressing
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In a small bowl, whisk together red wine vinegar, olive oil, oregano, salt, and pepper.
🔹 5. Dress & Assemble
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Drizzle the dressing generously over the veggies and meats.
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Close the sandwich and press lightly.
🥗 Serving Suggestions:
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Serve with chips, pickles, or pasta salad.
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Wrap tightly for picnics or lunchboxes.
Tips:
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Use fresh, high-quality deli meats for best flavor.
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Customize with your favorite Italian meats or cheeses.
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Add a sprinkle of crushed red pepper flakes for heat.