Here’s a classic Italian Affogato recipe — simple, elegant, and delicious.
🇮🇹 Classic Italian Affogato
Ingredients (Serves 1):
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1 scoop of vanilla gelato (or high-quality vanilla ice cream)
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1 shot (about 1 oz or 30 ml) of freshly brewed hot espresso
Optional toppings:
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Shaved dark chocolate or cocoa powder
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Crushed biscotti or amaretti
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A splash of liqueur (e.g., Frangelico, Amaretto, or Kahlúa)
Instructions:
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Chill the serving glass (a small bowl, espresso cup, or dessert glass) for 10–15 minutes in the freezer.
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Place 1 generous scoop of vanilla gelato into the chilled glass.
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Brew a fresh shot of espresso (strong and hot).
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Pour the hot espresso directly over the gelato.
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Serve immediately with a small spoon and enjoy before it melts!
☕️ Tips:
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Use gelato for a more authentic Italian texture (creamier and denser than ice cream).
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Want to impress? Garnish with a small biscotto on the side or dust with cocoa powder.
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For a boozy twist, try 1/2 oz of liqueur added to the espresso before pouring.