Irresistible Rotel Cream Cheese Sausage Balls are a party favorite, perfect for appetizers or a fun snack. These sausage balls are incredibly easy to make and packed with flavor. The combination of sausage, cream cheese, cheddar cheese, and spicy Rotel tomatoes gives these savory bites a creamy texture with just the right amount of kick. Whether you’re hosting a party, looking for an easy appetizer, or just craving something savory, these sausage balls are sure to be a hit!
Here’s how to make Irresistible Rotel Cream Cheese Sausage Balls:
Irresistible Rotel Cream Cheese Sausage Balls
Ingredients:
- 1 lb breakfast sausage (mild or spicy, depending on your preference)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Sausage Mixture:
- In a large bowl, combine the sausage, cream cheese, and Rotel tomatoes and chilies (be sure to drain the tomatoes to avoid excess moisture).
- Use your hands or a spoon to mix the ingredients until well combined. The cream cheese should blend into the sausage mixture, creating a creamy base.
3. Add the Dry Ingredients:
- To the sausage mixture, add the shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Mix everything together until the ingredients are fully incorporated. The dough will be thick and slightly sticky, but it should hold its shape.
4. Shape the Sausage Balls:
- Use a spoon or your hands to scoop out small portions of the sausage mixture and roll them into 1-inch balls. You should get about 20-25 balls, depending on the size.
- Place each ball on the prepared baking sheet, spacing them about 1 inch apart.
5. Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the sausage balls are golden brown and cooked through. You can check for doneness by making sure they reach an internal temperature of 160°F (use a meat thermometer to be sure).
6. Serve:
- Let the sausage balls cool for a few minutes on the baking sheet, then serve warm.
Why This Recipe Works:
- Savory & Flavorful: The combination of sausage, cream cheese, and Rotel adds rich flavor with a little bit of heat, making these sausage balls super addictive.
- Creamy Texture: The cream cheese helps keep the sausage balls moist and tender, while the cheddar cheese adds richness and flavor.
- Easy & Quick: With just a few ingredients and about 30 minutes of your time, you’ll have an impressive appetizer or snack for any occasion.
Tips & Variations:
- Cheese Variety: Try using a mix of cheddar and monterey jack cheese for a melty, gooey interior.
- Make Them Spicy: If you like more heat, use spicy Rotel or add a pinch of cayenne pepper to the mixture.
- Bacon Addition: For even more flavor, add cooked, crumbled bacon to the sausage mixture.
- Make Ahead: You can prepare the sausage balls ahead of time. Just form them into balls, place them on a baking sheet, and freeze them. Once frozen, transfer them to a freezer bag or container. When ready to bake, just pop them in the oven (no need to thaw) and bake as directed, adding an extra 5-10 minutes if needed.
- Dipping Sauces: Serve with a side of ranch dressing, honey mustard, or spicy ketchup for dipping.
Serving Suggestions:
- Appetizer: These sausage balls are perfect for serving at parties, game days, or potlucks.
- Breakfast: Serve them alongside scrambled eggs and fresh fruit for a delicious brunch.
- Snack: They also make an amazing snack when you’re craving something savory.
Irresistible Rotel Cream Cheese Sausage Balls are packed with flavor and make a fantastic addition to any party or casual get-together. With their creamy, cheesy center and a hint of spice from the Rotel, they’re sure to disappear quickly! Enjoy!