Impossible Coconut Custard Pie is a classic, no-fuss dessert that magically creates its own crust while baking! The ingredients are mixed together in a blender or bowl, and during the baking process, the coconut and custard separate into two layers—one that’s creamy and the other that’s lightly crispy. It’s a rich, sweet pie that’s perfect for coconut lovers and an easy treat to whip up for any occasion.
Here’s a simple recipe for you:
Ingredients:
- 1 cup sweetened shredded coconut
- 1/2 cup sugar
- 1/4 cup all-purpose flour (or a gluten-free flour blend, if needed)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups whole milk (or coconut milk for a coconut-forward flavor)
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 cup melted butter (or coconut oil for a more tropical twist)
- Optional: 1/4 tsp ground cinnamon (for a hint of warmth)
Instructions:
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Preheat the oven:
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or cooking spray.
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Mix the ingredients:
- In a blender or large bowl, combine the shredded coconut, sugar, flour, baking powder, and salt. Add the milk, eggs, vanilla extract, melted butter, and cinnamon (if using).
- Blend or whisk until everything is well combined and smooth. The mixture will be a bit thin, which is normal!
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Pour and bake:
- Pour the batter into the prepared pie dish. Don’t worry if it looks a bit watery; the magic happens in the oven!
- Bake the pie for 45-50 minutes, or until the top is golden brown and the custard is set. You can check by inserting a knife into the center—if it comes out clean, it’s done. The pie should have a firm custard layer with a slightly crispy coconut top.
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Cool and serve:
- Let the pie cool at room temperature for at least 30 minutes to an hour before slicing. It can be served warm or chilled, depending on your preference.
- Top with whipped cream or a scoop of vanilla ice cream for extra indulgence!
This Impossible Coconut Custard Pie is a wonderfully simple dessert with rich coconut flavor and a creamy texture. The best part is that it doesn’t require any pie crust, so it’s incredibly easy to make! It’s perfect for when you’re craving something comforting but don’t want to spend too much time in the kitchen.
If you like a little extra coconut texture, you can sprinkle a bit of toasted coconut on top right before serving. Or, if you want more of a tropical flavor, you could try adding a splash of rum or coconut extract!
Would you serve this with a drizzle of caramel or any fruity toppings, like fresh berries?