Ice Cream Pie

Here’s a cool, creamy, no-fuss dessert that’s always a hit: Ice Cream Pie! It’s endlessly customizable, easy to make ahead, and perfect for summer gatherings, birthdays, or just a sweet treat at home.

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🍨 Ice Cream Pie

🍽️ Serves: 8 | ⏱️ Prep: 15 min + freeze time (no baking)

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🧾 Ingredients:

For the Crust:

• 1 ½ cups crushed cookies or graham crackers (Oreos, Biscoff, etc.)

• 6 tbsp unsalted butter, melted

• 2 tbsp sugar (optional, depending on cookie sweetness)

For the Filling:

• 1.5 quarts (about 6 cups) of your favorite ice cream, softened slightly

• Optional mix-ins: crushed cookies, chopped nuts, chocolate chips, fruit swirls, caramel, peanut butter, etc.

Toppings (choose any):

• Whipped cream

• Chocolate or caramel sauce

• Crushed candy bars

• Chopped nuts

• Sprinkles or fruit

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🔥 Instructions:

1. Make the crust:

• Mix crushed cookies/graham crackers with melted butter and sugar.

• Press firmly into a 9-inch pie dish or springform pan.

• Freeze for 10–15 minutes while you prep the filling.

2. Fill the crust:

• Spread softened ice cream into the crust evenly. Layer in mix-ins if using.

• Smooth the top and cover with plastic wrap or foil.

3. Freeze:

• Freeze for at least 4 hours, or until firm. (Overnight is best.)

4. Serve:

• Let sit at room temp for 5–10 minutes before slicing.

• Add whipped cream and drizzle with sauces or toppings.

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🍦 Flavor Ideas:

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Would you like a vegan, low-sugar, or ice cream sandwich pie version?