Hungarian Meatloaf

Here’s a flavorful, comforting recipe for Hungarian Meatloaf — inspired by classic Central European flavors like paprika, garlic, and sometimes even hard-boiled eggs tucked inside. It’s hearty, savory, and perfect served with mashed potatoes or buttered noodles.

🇭🇺🍖 Hungarian Meatloaf (Magyar Fasírt)

✅ Ingredients:

• 1½ lbs (680g) ground beef (or a mix of beef and pork)

• 1 small onion, finely chopped

• 2–3 cloves garlic, minced

• 2 slices white bread, soaked in a bit of milk, then squeezed out

• 2 large eggs

• 1–2 tsp Hungarian sweet paprika

• 1 tsp salt, to taste

• ½ tsp black pepper

• ½ tsp caraway seeds (optional)

• 2 tsp parsley, chopped

• Optional: 1–2 hard-boiled eggs, peeled

• Optional: ½ tsp hot paprika or chili flakes for heat

🥣 Instructions:

1. Preheat oven to 375°F (190°C). Grease or line a loaf pan.

2. Mix the meatloaf base:
   In a large bowl, combine:

   • Ground meat

   • Onion, garlic

   • Squeezed-out bread

   • Eggs

   • Paprika(s), salt, pepper, caraway (if using), and parsley

   Mix gently with your hands or a spoon until just combined — don’t overmix.

3. Add filling (optional):

   • If using, shape half the meat mixture into a loaf in your pan, then press 1–2 hard-boiled eggs lengthwise down the center.

   • Cover with the remaining meat and shape into a loaf, sealing the eggs inside.

4. Bake:

   • Bake uncovered for 55–65 minutes, or until the internal temp reaches 160°F (70°C).

   • Let rest 10 minutes before slicing.

5. Serve:

   • Traditionally served with mashed potatoes, pickles, or cucumber salad.

🍽️ Tips & Variations:

• Add grated carrot or shredded cabbage to the mix for moisture and nutrition.

• Top with a brush of tomato paste, ketchup, or sour cream before baking for a flavorful crust.

• Want a more authentic Hungarian flavor? Use lard instead of oil for sautéing onions, or add a touch of smoked paprika.