Hungarian crepes (Palacsinta)

Here’s a tried-and-true recipe for Hungarian Crêpes (Palacsinta) — delicate, thin pancakes that are typically rolled and filled with sweet or savory fillings. These are a staple of Hungarian kitchens and are as versatile as they are delicious.

🥞 Hungarian Crêpes (Palacsinta)

🧂 Basic Batter Ingredients (Makes ~12-15 crêpes)

• 1 cup (125g) all-purpose flour

• 1 ¼ cups (300ml) milk

• 2 eggs

• 1/4 cup (60ml) sparkling water or plain water

• 1 tbsp sugar (optional, for sweet version)

• 1 pinch of salt

• 1 tsp vanilla extract (optional)

• Zest of 1 lemon (optional but traditional in sweet versions)

• 2 tbsp melted butter or neutral oil (plus more for frying)

🍳 Instructions

1. Make the Batter

• In a large bowl, whisk eggs and milk together.

• Add flour gradually, whisking until smooth and lump-free.

• Stir in salt, sugar (if using), vanilla, lemon zest, and finally the sparkling water and melted butter.

• Let the batter rest for 20–30 minutes (important for smooth texture).

2. Cook the Crêpes

• Heat a non-stick or lightly greased skillet over medium heat.

• Pour about 1/4 cup batter into the pan, swirling to coat the bottom in a thin layer.

• Cook 1–2 minutes until edges start to lift, then flip and cook another 30–60 seconds.

• Stack finished crêpes on a plate, covering with foil or a clean towel to keep warm.

🧁 Sweet Filling Ideas

1. Jam (Traditional): Apricot, plum, or raspberry jam — roll and dust with powdered sugar.

2. Sweetened Cottage Cheese:

   • 1 cup cottage cheese or farmer’s cheese

   • 1 tbsp sugar, splash of vanilla, lemon zest

   • Optional: raisins or chopped dried fruit

3. Nut Filling (Diós Palacsinta):

   • Finely ground walnuts mixed with powdered sugar and a touch of warm milk or rum

4. Poppy Seed Filling (Mákos Palacsinta):

   • Ground poppy seeds with powdered sugar and a bit of milk or honey

5. Nutella or Chocolate Sauce for a modern twist

🧀 Savory Filling Ideas

• Ham & Cheese (warm to melt inside)

• Sautéed mushrooms with sour cream and herbs

• Spinach and feta

🍽️ Serving

• Roll them up like cigars or fold into quarters.

• Dust with powdered sugar or drizzle with chocolate sauce for sweet versions.

• Serve warm!