How to Make the Best Marinated Feta Cheese

Making the best marinated feta cheese is all about choosing quality ingredients and balancing flavors. Marinated feta becomes creamy, tangy, herby, and perfect for salads, charcuterie boards, or even snacking straight from the jar. Here’s a tried-and-true recipe:

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🧄🍋 Best Marinated Feta Cheese Recipe

🕒 Prep Time: 10 minutes
🧊 Marinate Time: 24 hours (minimum for best flavor)
🥄 Yields: About 2 cups

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🧾 Ingredients

• 8 oz feta cheese, cut into 1-inch cubes (block feta in brine is best)

• 3/4 to 1 cup extra virgin olive oil

• 2–3 cloves garlic, thinly sliced

• 1–2 tsp crushed red pepper flakes (optional for heat)

• 1 tsp whole black peppercorns

• 1 tsp dried oregano (or use fresh sprigs)

• 2–3 sprigs fresh thyme or rosemary

• Zest of 1 lemon (plus a few strips of peel)

• Optional: olives, sun-dried tomatoes, or chili slices for added flavor layers

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🥣 Instructions

1. Prep the Feta:

   • Pat feta cubes dry with paper towels. Moisture can cause spoilage or dilute the oil.

2. Layer Flavors:

   • In a clean glass jar or airtight container, add a layer of feta cubes.

   • Sprinkle in some of the garlic, herbs, lemon zest, and spices.

   • Continue layering until all the feta and flavorings are used.

3. Add Olive Oil:

   • Pour olive oil over the feta until fully submerged. Gently tap the jar to remove air bubbles.

4. Marinate:

   • Seal the jar and refrigerate for at least 24 hours. Flavor intensifies after 2–3 days.

5. Serve:

   • Bring to room temperature before serving (olive oil solidifies in the fridge).

   • Serve with crusty bread, crackers, salads, or roasted veggies.

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🧊 Storage Tips:

• Store marinated feta in the fridge for up to 2 weeks.

• Use clean utensils to prevent contamination.

• Olive oil can be reused in salad dressings or marinades—don’t throw it out!

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Would you like a Mediterranean-style twist, or something spicy or sweet-savory (e.g. with honey and chili)?