An Italian sandwich is a delicious, hearty, and flavorful creation packed with a variety of meats, cheeses, and fresh vegetables, all seasoned with classic Italian herbs and dressing. Here’s a simple recipe to make a delicious Italian Sandwich!
Ingredients:
For the Sandwich:
- 1 large Italian sub roll or baguette (you can also use hoagie rolls or ciabatta)
- 3 oz sliced salami
- 3 oz sliced pepperoni
- 3 oz sliced ham (or prosciutto for an extra Italian touch)
- 3 oz sliced turkey or roast beef (optional)
- 3 oz provolone cheese (or mozzarella cheese)
- 1/4 cup sliced red onion
- 1/4 cup sliced banana peppers (optional for a tangy kick)
- Tomato slices
- Lettuce leaves (romaine or iceberg)
- Olives, sliced (optional)
For the Italian Dressing:
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes (optional, for spice)
- Salt and pepper, to taste
Instructions:
1. Prepare the Italian Dressing:
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, oregano, basil, garlic powder, crushed red pepper flakes (if using), salt, and pepper.
- Taste and adjust the seasoning as needed. Set the dressing aside to let the flavors meld.
2. Assemble the Sandwich:
- Slice your sub roll or baguette in half lengthwise.
- Drizzle the bottom half of the roll with the prepared Italian dressing. You can brush it on with a pastry brush or pour it on and spread it out evenly.
3. Layer the Ingredients:
- Start layering with the sliced meats: salami, pepperoni, ham, and any other meat you choose.
- Add slices of provolone cheese (or mozzarella), followed by slices of tomato, red onion, and banana peppers.
- Top with a few leaves of lettuce and a sprinkle of olives (if using).
4. Drizzle More Dressing:
- Drizzle some more Italian dressing over the top of the vegetables and cheese for extra flavor.
5. Close and Serve:
- Place the top half of the roll on the sandwich and press down gently to compact the ingredients.
- Slice the sandwich into smaller portions, depending on your preference, and serve immediately.
Tips:
- Make it Vegetarian: Skip the meats and double up on the cheese, veggies, and olives for a delicious vegetarian version.
- Extra Flavor: Add a few slices of roasted red peppers or a sprinkle of Parmesan cheese for added Italian flavor.
- Toast the Roll: For a crispy texture, you can toast the roll lightly before assembling the sandwich.
This Italian Sandwich is perfect for lunch, picnics, or a hearty snack. The combination of meats, cheese, and Italian dressing creates a mouthwatering sandwich that’s full of flavor! Enjoy!