Cooking scrambled eggs perfectly every time is all about control and technique. With the right approach, you’ll achieve soft, fluffy, and creamy eggs! Here’s a step-by-step guide to help you make perfect scrambled eggs:
How to Cook Scrambled Eggs Perfectly Every Time
Ingredients:
- 4 large eggs (for 2 servings)
- 2 tablespoons unsalted butter (for extra richness)
- Salt and pepper, to taste
- Optional: 1-2 tablespoons of milk or cream (for creamier texture)
- Fresh herbs (optional), such as chives or parsley for garnish
Instructions:
- Crack the Eggs:
- Crack the eggs into a bowl. Be sure not to break any shells into the eggs.
- Whisk the Eggs:
- Whisk the eggs vigorously until the yolks and whites are fully combined and the mixture is smooth. This helps incorporate air, which contributes to fluffier eggs.
- For extra creaminess, you can add 1-2 tablespoons of milk or cream at this stage. This isn’t necessary, but it makes for a softer texture if you like.
- Season the Eggs:
- Add a pinch of salt and pepper to the eggs. Season lightly, as you can always adjust the seasoning later.
- Heat the Pan:
- Place a non-stick skillet or frying pan over medium-low heat. The key to perfect scrambled eggs is to cook them slowly, so avoid high heat.
- Add 2 tablespoons of butter to the pan. Let it melt completely and start to bubble, but not brown.
- Cook the Eggs:
- Pour the whisked eggs into the pan. Let them sit undisturbed for a few moments.
- As the eggs begin to set around the edges, gently stir with a spatula, scraping from the edges towards the center. Continue stirring occasionally to allow uncooked eggs to flow to the surface.
- Don’t rush! The slow cooking will create soft and creamy curds.
- Stir only occasionally to let the eggs form large, soft curds, rather than tiny, overworked bits.
- Perfect Timing:
- The key is to stop cooking the eggs just before they are fully set. They will continue to cook from residual heat once removed from the pan.
- When the eggs are still slightly runny (but not liquid), take the pan off the heat. Let them finish cooking in the pan with the residual heat.
- Serve Immediately:
- Once the eggs are perfectly scrambled, serve them immediately for the best texture. Garnish with fresh herbs if desired.
Additional Tips:
- Low and slow: Cooking the eggs over low to medium-low heat ensures they cook evenly and stay soft and creamy.
- Use a non-stick pan: This prevents the eggs from sticking and allows for easy stirring and scrambling.
- Butter: Using butter adds richness and flavor to the eggs. Some people also use oil, but butter is traditional for its taste and texture.
- Avoid overcooking: The eggs should look a bit shiny and moist when you remove them from the heat. Overcooking can lead to dry, rubbery eggs.
Enjoy your perfectly scrambled eggs with toast, sautéed vegetables, or a side of bacon. They’re simple, but with the right technique, they’re absolutely delicious!