Here’s a flavorful, easy, and balanced Honey Garlic Shrimp, Sausage, and Broccoli stir-fry — perfect for a quick weeknight meal packed with sweet-savory goodness and a touch of spice.
🍤 Honey Garlic Shrimp, Sausage, and Broccoli
🕒 Total Time: 25 minutes
Servings: 4
🧾 Ingredients:
-
1 lb shrimp, peeled and deveined
-
12 oz smoked sausage (like kielbasa or andouille), sliced into ¼-inch rounds
-
3 cups broccoli florets (fresh or frozen)
-
3 tablespoons butter or oil (divided)
-
4 cloves garlic, minced
-
¼ cup honey
-
3 tablespoons soy sauce (or tamari for gluten-free)
-
1 teaspoon rice vinegar or apple cider vinegar
-
½ teaspoon red pepper flakes (optional, for heat)
-
Salt and pepper, to taste
-
Sesame seeds and chopped green onions, for garnish (optional)
🔪 Instructions:
1. Cook the Sausage:
-
Heat 1 tablespoon butter or oil in a large skillet over medium heat.
-
Add sausage slices and cook until browned and slightly crispy, about 5–6 minutes. Remove and set aside.
2. Cook the Broccoli:
-
In the same skillet, add another tablespoon of butter/oil.
-
Add broccoli florets and sauté for 4–5 minutes until tender-crisp. Add a splash of water and cover with a lid for 2 minutes to steam if needed. Remove and set aside.
3. Cook the Shrimp:
-
Add remaining butter/oil to the skillet.
-
Add minced garlic and sauté 30 seconds until fragrant.
-
Add shrimp, season with salt and pepper, and cook 2 minutes per side until pink and cooked through.
4. Make the Honey Garlic Sauce:
-
In a small bowl, whisk honey, soy sauce, vinegar, and red pepper flakes.
5. Combine Everything:
-
Return sausage and broccoli to the skillet with shrimp.
-
Pour the honey garlic sauce over and toss to coat evenly. Cook for 1–2 more minutes until heated through and sauce thickens slightly.
6. Serve:
-
Garnish with sesame seeds and chopped green onions if desired.
-
Serve over steamed rice, noodles, or cauliflower rice for a low-carb option.
🍽️ Tips:
-
For extra flavor, add a splash of toasted sesame oil at the end.
-
Swap broccoli with snap peas, green beans, or bell peppers.
-
Adjust honey and soy sauce to your preferred sweetness and saltiness.