Here’s a sweet and savory side dish that’s quick, easy, and always a hit: Honey Butter Skillet Corn! It’s creamy, buttery, and just a little sweet — perfect for holidays, potlucks, or any dinner in need of a comforting side.
🌽 Honey Butter Skillet Corn
🍽️ Servings: 4–6
⏱️ Time: 15 minutes total
🧂 Ingredients:
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2 tbsp unsalted butter
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2 tbsp honey
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1 (16 oz) bag frozen corn (or 2 ½ cups fresh or canned, drained)
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2 oz cream cheese (about ¼ block)
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Salt and pepper, to taste
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Optional: pinch of paprika or chili flakes for a subtle kick
👩🍳 Instructions:
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Melt butter & honey
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In a large skillet over medium heat, melt the butter and honey together until smooth and bubbling.
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Add the corn
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Stir in the corn (frozen is fine straight from the bag) and cook for 5–6 minutes, stirring occasionally, until heated through and slightly golden.
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Add cream cheese
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Lower the heat and stir in the cream cheese until melted and the sauce is creamy and glossy.
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Season & serve
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Add salt and pepper to taste. Optionally, sprinkle with paprika or chili flakes for extra flavor.
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✅ Tips & Variations:
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Make it spicy: Add diced jalapeño or a dash of cayenne.
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Add herbs: Finish with chopped parsley, green onions, or thyme for freshness.
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Use canned corn: Just drain it well before adding (no need to cook as long).
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Double it for a potluck or holiday crowd — it scales up beautifully!