Honey Butter Skillet Corn

Here’s a super easy and irresistibly creamy Honey Butter Skillet Corn recipe — sweet, buttery, and ready in under 15 minutes. It makes the perfect side dish for any meal!

🌽 Honey Butter Skillet Corn

Servings: 4–6
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

🧂 Ingredients:

• 2 tbsp butter

• 2 tbsp honey

• 1 bag (16 oz) frozen corn (no need to thaw)

• 2 oz cream cheese (about ¼ block)

• Salt & pepper, to taste

• Optional: pinch of paprika or chili powder for a little kick

🍳 Instructions:

1. Melt butter & honey:
   In a large skillet over medium heat, melt the butter and stir in the honey until combined.

2. Add the corn:
   Pour in the frozen corn and cook for about 5–7 minutes, stirring occasionally, until heated through and slightly caramelized at the edges.

3. Add cream cheese:
   Reduce heat to low, add the cream cheese, and stir until fully melted and the corn is creamy.

4. Season:
   Add salt and pepper to taste. Add paprika or chili powder if you want a sweet-heat twist.

5. Serve warm:
   Garnish with chopped parsley or green onions if desired.

🔁 Variations:

• Fresh Corn: Use 4 cups of fresh corn kernels instead of frozen — just increase cook time slightly.

• Cheesy Twist: Add a handful of shredded cheddar or parmesan at the end for extra richness.

• Spicy Version: Mix in a chopped jalapeño with the corn or drizzle with hot honey before serving.