Making Homemade Sweetened Condensed Milk is surprisingly simple and requires just a few ingredients. It’s a great option when you’re out of store-bought condensed milk or want to make it from scratch for a specific recipe. Here’s how you can make your own:
Homemade Sweetened Condensed Milk Recipe
Ingredients:
- 1 cup whole milk
- 1 cup granulated sugar
- 4 tbsp unsalted butter
- 1 tsp vanilla extract (optional)
Directions:
- Combine ingredients:
- In a medium saucepan, combine the whole milk and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
- Simmer the mixture:
- Add the butter and continue stirring occasionally as the mixture comes to a gentle simmer. Be careful not to let it come to a full boil.
- Reduce the heat to low and let the mixture simmer for 25-30 minutes. Stir frequently to ensure it doesn’t stick to the bottom of the pan.
- Check the consistency:
- After simmering, the mixture should have thickened slightly. Keep an eye on it—it will continue to thicken as it cools. If you want a thicker consistency, continue to simmer it for a few more minutes, but be sure to stir often to avoid burning.
- Finish the mixture:
- Once it has thickened to your liking, remove the pan from the heat and stir in the vanilla extract (if using). Let it cool to room temperature.
- Store:
- Transfer the homemade sweetened condensed milk to a clean jar or container. Let it cool completely before sealing and storing.
- It can be stored in the fridge for up to 1-2 weeks.
Tips:
- Consistency: The milk will continue to thicken as it cools, so don’t worry if it seems a bit runny while hot. If you want a thicker version, simmer for a little longer.
- For a vegan version: Use coconut milk instead of dairy milk and substitute the butter with coconut oil.
- Flavor variations: You can add a bit of almond extract or a pinch of salt for a different flavor profile.
This homemade Sweetened Condensed Milk is perfect for desserts, coffee, or any recipe that calls for it! It’s easy to make and a great way to control the ingredients. Enjoy!