Here’s a simple and delicious recipe for Homemade Stuffed Flatbread, perfect for lunch, dinner, or a snack. Think of it like a soft, pan-fried bread filled with a savory filling—popular in many cultures like Indian parathas, Middle Eastern stuffed breads, or Turkish gozleme.
🫓 Homemade Stuffed Flatbread
🕒 Prep Time: 20 minutes (+ resting time)
🕒 Cook Time: 20 minutes
🍽️ Servings: 6 flatbreads
✅ Dough Ingredients:
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2 cups all-purpose flour
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½ tsp salt
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¾ cup warm water
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1 tbsp olive oil (or any neutral oil)
✅ Filling Options (Choose One or Mix & Match):
🧀 Cheese & Herb:
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1 cup shredded mozzarella or feta
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¼ cup chopped parsley or green onions
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Optional: a pinch of chili flakes
🥔 Spiced Mashed Potato:
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1 cup mashed potatoes
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½ tsp cumin
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½ tsp garam masala or paprika
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Salt, pepper to taste
🌿 Spinach & Cheese:
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1 cup chopped fresh spinach (or thawed frozen)
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½ cup crumbled feta or mozzarella
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1 garlic clove, minced
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Salt and pepper
👩🍳 Instructions:
1. Make the Dough:
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In a bowl, mix flour and salt.
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Add warm water and oil. Mix and knead into a soft dough (about 5–7 minutes).
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Cover and let it rest for 30 minutes.
2. Prepare Filling:
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While the dough rests, mix your filling ingredients together and set aside.
3. Divide & Roll:
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Divide dough into 6 equal balls.
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Roll out each ball into a small circle (about 5–6 inches).
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Place 2–3 tbsp of filling in the center.
4. Seal & Flatten:
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Fold edges over the filling to form a ball again. Pinch to seal.
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Gently roll it out again into a 6–7 inch circle—be careful not to tear it.
5. Cook:
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Heat a non-stick or cast iron skillet over medium heat.
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Cook each flatbread for 2–3 minutes per side until golden brown and cooked through.
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Brush with melted butter or ghee (optional).
🍽️ Serving Ideas:
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Serve with yogurt, chutney, tzatziki, or a side salad.
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These are great for meal prep—reheat in a skillet or toaster oven.