Here’s a cheesy, crispy, savory recipe for Homemade Pepperoni Garlic Bread — the perfect mash-up of garlic bread and pizza! It’s easy to make, crowd-pleasing, and works great as a snack, appetizer, or party dish.
🍞 Homemade Pepperoni Garlic Bread
🧄 Ingredients:
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1 loaf French bread or Italian bread (cut in half lengthwise)
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4 tablespoons unsalted butter, softened
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2–3 cloves garlic, minced or grated
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1 tablespoon fresh parsley or 1 tsp dried (optional)
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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15–20 slices pepperoni
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Optional: red pepper flakes, Italian seasoning
🔥 Instructions:
1. Prep the Bread:
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Preheat oven to 375°F (190°C).
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Slice the bread lengthwise and place both halves on a baking sheet, cut side up.
2. Make the Garlic Butter:
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Mix softened butter with minced garlic and parsley.
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Spread the garlic butter generously over both halves of the bread.
3. Add the Toppings:
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Sprinkle with mozzarella and Parmesan cheese.
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Arrange pepperoni slices on top.
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Optional: sprinkle with Italian seasoning or red pepper flakes for extra flavor.
4. Bake:
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Bake for 10–12 minutes, until the cheese is melted and bubbly.
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For crispier pepperoni and a golden top, broil for 1–2 minutes at the end (watch closely!).
5. Slice & Serve:
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Let cool slightly, then slice into pieces and serve warm.
🧀 Variations:
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Add sliced olives, banana peppers, or jalapeños.
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Use marinara or pizza sauce under the cheese for a pizza-style version.
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Swap pepperoni for crisped bacon, salami, or even a veggie mix.