Homemade Meatloaf

Here’s a classic homemade meatloaf recipe — juicy, flavorful, and topped with a tangy ketchup glaze. Perfect for a cozy dinner with mashed potatoes or roasted veggies.

🥩 Homemade Meatloaf Recipe

🍽️ Servings: 6

⏱️ Prep Time: 15 mins | Cook Time: 55–65 mins

🧂 Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 for best flavor)

• 1 cup breadcrumbs (plain or Italian)

• 2 eggs

• 1/2 cup milk

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tbsp Worcestershire sauce

• 2 tsp salt

• 1/2 tsp black pepper

• 1 tsp dried thyme or parsley (optional)

For the Glaze:

• 1/2 cup ketchup

• 2 tbsp brown sugar

• 1 tbsp mustard (yellow or Dijon)

• 1 tbsp apple cider vinegar (optional for tang)

👩‍🍳 Instructions

1. Preheat Oven:
   Set to 375°F (190°C). Line a baking sheet with foil or parchment, or use a loaf pan.

2. Mix Meatloaf:
   In a large bowl, combine:

   • Ground beef

   • Breadcrumbs

   • Eggs

   • Milk

   • Onion

   • Garlic

   • Worcestershire sauce

   • Salt, pepper, herbs

   Gently mix with your hands or a spoon until just combined. Don’t overmix.

3. Shape or Pan It:

   • Shape into a loaf on a baking sheet (better crust), or

   • Press into a greased loaf pan.

4. Make Glaze & Top:
   In a small bowl, mix ketchup, brown sugar, mustard, and vinegar. Spread half on the meatloaf before baking.

5. Bake:

   • Bake uncovered for 50–60 minutes, or until internal temp hits 160°F (71°C).

   • Add remaining glaze in last 15 minutes.

6. Rest & Serve:
   Let meatloaf rest for 10 minutes before slicing. This helps juices settle.

🥔 Serve With:

• Mashed potatoes & gravy

• Green beans or roasted carrots

• Mac and cheese

• Cornbread or rolls