Homemade Meatloaf

Here’s a classic homemade meatloaf recipe that’s easy, flavorful, and comforting:

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🍽️ Homemade Meatloaf Recipe

Ingredients:

For the Meatloaf:

• 2 lbs ground beef (80/20 recommended)

• 1 cup breadcrumbs (plain or Italian-style)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 large eggs

• ¾ cup milk

• 2 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1 ½ tsp salt

• 1 tsp black pepper

• 1 tsp dried parsley (optional)

For the Glaze:

• ⅓ cup ketchup

• 2 tbsp brown sugar

• 1 tbsp mustard (yellow or Dijon)

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🧑‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with foil or use a loaf pan.

2. Mix the meatloaf:

   • In a large bowl, combine all meatloaf ingredients. Mix gently with your hands or a spoon until just combined—do not overmix.

3. Shape and place:

   • Form the mixture into a loaf shape on the prepared baking sheet or press it into a loaf pan.

4. Make the glaze:

   • In a small bowl, mix ketchup, brown sugar, and mustard. Spread half over the top of the meatloaf.

5. Bake:

   • Bake for 45 minutes. Remove, spread remaining glaze on top, and return to oven for 15–20 more minutes, or until internal temp reaches 160°F (71°C).

6. Rest and serve:

   • Let meatloaf rest 10 minutes before slicing to keep it juicy.

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📝 Tips:

• Add grated carrot or zucchini for moisture and extra veggies.

• Want it spicier? Add a dash of hot sauce or red pepper flakes.

• Leftovers make great sandwiches!

Would you like a version with ground turkey or gluten-free options?