Here’s a Homemade KFC-style Potato Wedges recipe that’s crispy on the outside, tender on the inside, and full of flavor, just like the famous KFC wedges. These are perfect as a side dish or snack!
Homemade KFC Potato Wedges
Ingredients:
- 4 medium russet potatoes (about 2 lbs)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme (optional)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for a little heat)
- ¼ teaspoon baking powder (optional, helps crispiness)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick spray to prevent the wedges from sticking.
- Prepare the Potatoes:
- Scrub the potatoes well to remove any dirt. You can peel them if you prefer, but leaving the skin on will give you a more rustic texture.
- Cut each potato in half lengthwise, then cut each half into 4-6 wedges, depending on the size of the potato. Try to make the wedges as uniform in size as possible for even cooking.
- Season the Potatoes:
- In a large bowl, toss the potato wedges with olive oil until evenly coated.
- In a separate small bowl, combine the garlic powder, onion powder, paprika, thyme, salt, black pepper, cayenne pepper (if using), and baking powder. Sprinkle the seasoning mix over the potatoes and toss again until all the wedges are evenly coated in the seasoning.
- Bake the Wedges:
- Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. If necessary, use two baking sheets.
- Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.
- Serve:
- Once done, remove the potato wedges from the oven. Let them cool for a minute or two.
- Serve with your favorite dipping sauces, such as ketchup, ranch dressing, or a spicy mayo.
Tips:
- Crispier Wedges: To get extra crispy wedges, you can soak the potato wedges in water for 30 minutes before baking, then pat them dry thoroughly. This helps remove excess starch.
- Spicy Variation: Add a pinch of chili powder or a few dashes of hot sauce to the seasoning mix for an extra spicy kick.
- Oven vs. Air Fryer: You can also make these wedges in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the wedges in a single layer for about 15-20 minutes, shaking the basket halfway through.
These Homemade KFC-style Potato Wedges are crispy, flavorful, and the perfect side for any meal. Enjoy!