Homemade Italian Stromboli is a delicious, savory rolled-up sandwich filled with a variety of Italian meats and cheeses. It’s essentially a pizza-inspired dish, but instead of flat pizza, all the flavorful ingredients are wrapped in a pizza dough, making it perfect for lunch, dinner, or even a party appetizer.
Here’s a recipe for a Homemade Italian Stromboli with sausage, pepperoni, capocollo, Genoa salami, ham, and mozzarella:
Homemade Italian Stromboli Recipe
Ingredients:
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1 lb pizza dough (store-bought or homemade)
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1/2 lb Italian sausage, cooked and crumbled
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1/4 lb pepperoni, sliced
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1/4 lb capocollo, sliced
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1/4 lb Genoa salami, sliced
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1/4 lb ham, sliced
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1 1/2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 tablespoon Italian seasoning (or a mix of oregano, basil, thyme, and rosemary)
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1/2 teaspoon garlic powder
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1 tablespoon olive oil
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1/4 cup marinara sauce (for dipping)
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Optional: Red pepper flakes for a spicy kick
Instructions:
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Preheat the Oven:
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare the Pizza Dough:
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Roll out the pizza dough on a lightly floured surface. You want to roll it into a rectangle about 12-14 inches long and 8 inches wide (adjust based on your dough size). Make sure it’s thin but not too thin to prevent tearing.
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Assemble the Stromboli:
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Layer the Meats: On the dough, start by laying out a layer of pepperoni, capocollo, Genoa salami, ham, and the cooked Italian sausage (which should be crumbled and pre-cooked).
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Add the Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the meats.
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Season: Sprinkle Italian seasoning and garlic powder evenly across the filling to enhance the flavor.
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Optionally, sprinkle red pepper flakes for an added spicy kick if you like.
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Roll Up the Stromboli:
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Carefully roll up the dough from one long side to the other, pinching the edges to seal in the filling. Tuck the ends under to seal them tightly as well.
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Transfer the Stromboli to the prepared baking sheet, seam side down.
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Brush with Olive Oil:
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Brush the top of the stromboli with olive oil to give it a golden, crispy finish while baking.
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Bake the Stromboli:
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Place the stromboli in the oven and bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbling inside.
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If the top is browning too quickly, cover it loosely with aluminum foil and continue baking until fully cooked.
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Slice and Serve:
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Once out of the oven, let the stromboli rest for a couple of minutes. This helps the cheese set a bit and makes it easier to slice.
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Slice the stromboli into 1-2 inch pieces, serve with marinara sauce for dipping, and enjoy!
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Tips for Perfect Stromboli:
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Meat Variations: Feel free to adjust the types of meats based on your preference. You can add salami, bacon, or even some roast beef if you want.
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Cheese Options: While mozzarella is classic, you can also add provolone, asiago, or fontina for a more robust flavor.
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Extra Flavor: For an added flavor boost, consider sprinkling a little crushed red pepper or a drizzle of honey on top before serving for a sweet and spicy combination.
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Dough Options: If you want a lighter, flakier texture, try using puff pastry instead of pizza dough for a twist.
Why This Stromboli is So Delicious:
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The Meats: The combination of Italian sausage, pepperoni, capocollo, salami, and ham gives this stromboli a rich, savory flavor that’s full of depth.
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The Cheese: The melty mozzarella and tangy Parmesan create a creamy texture that perfectly complements the salty, spiced meats.
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The Dough: The pizza dough is soft on the inside with a perfectly crispy exterior, making each bite a satisfying blend of textures.
This Homemade Italian Stromboli with a medley of flavorful Italian meats and mozzarella is the ultimate comfort food. Serve it at a party, for a family dinner, or just when you’re craving something warm and delicious! Enjoy!