Here’s a delicious, homemade take on Hamburger, Peppers, and Onion Gyros — a fusion-style gyro that’s easy to make with everyday ingredients. Juicy seasoned ground beef, sautéed peppers and onions, all wrapped in warm pita with a creamy sauce. Perfect for a weeknight dinner with big flavor and minimal fuss!
🥙 Homemade Hamburger, Peppers & Onion Gyros
📝 Ingredients (Serves 4)
For the Beef
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1 lb ground beef (80/20 for best flavor)
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried oregano
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1/2 tsp smoked paprika
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Salt & black pepper, to taste
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Optional: 1 tbsp Worcestershire sauce or a pinch of cumin for depth
For the Peppers & Onions
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 yellow onion, thinly sliced
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1 tbsp olive oil
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Salt & pepper, to taste
For the Creamy Sauce
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1/2 cup Greek yogurt or sour cream
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1 tbsp lemon juice
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1 clove garlic, minced
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1 tbsp chopped fresh dill (or 1/2 tsp dried)
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Salt & pepper, to taste
✅ Or use store-bought tzatziki for convenience.
For Serving
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4–6 pita or flatbreads
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Optional toppings: chopped tomatoes, lettuce, cucumbers, crumbled feta
🔧 Instructions
1. Cook the Beef
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In a skillet over medium heat, brown the ground beef.
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Add seasonings and cook until fully browned and flavorful (about 8–10 minutes).
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Drain excess grease if needed and keep warm.
2. Sauté Peppers & Onions
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In a separate skillet, heat olive oil over medium-high.
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Add sliced peppers and onions. Cook, stirring occasionally, until soft and slightly caramelized (about 10–12 minutes).
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Season with salt and pepper to taste.
3. Make the Creamy Sauce
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In a bowl, mix Greek yogurt, lemon juice, garlic, dill, salt, and pepper.
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Chill until ready to serve.
4. Warm the Pitas
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Lightly warm pita bread in a skillet, oven, or microwave.
5. Assemble the Gyros
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Spread sauce on warm pita.
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Top with seasoned hamburger, sautéed peppers and onions.
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Add optional toppings like fresh tomato, lettuce, or feta.
🧄 Tips & Variations
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Use ground lamb or turkey instead of beef for a different twist.
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Make a gyro bowl by serving ingredients over rice or salad instead of pita.
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Add hot sauce or harissa for extra heat.