Here’s a simple and soft Homemade Flour Tortilla recipe — perfect for tacos, burritos, or wraps. These tortillas are miles better than store-bought and surprisingly easy to make!
🌮 Homemade Flour Tortillas
Ingredients (makes 8–10 medium tortillas):
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2 cups (250g) all-purpose flour
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1/2 teaspoon salt
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3/4 teaspoon baking powder
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3 tablespoons vegetable oil, lard, or softened butter
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3/4 cup warm water (you may need a little more or less)
🧑🍳 Instructions:
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Mix Dry Ingredients:
In a large bowl, whisk together flour, salt, and baking powder. -
Add Fat:
Add the oil (or lard/butter) and mix it in using your fingers or a pastry cutter until the mixture is crumbly. -
Add Water and Knead:
Gradually add warm water and stir to combine. Knead the dough by hand or with a mixer for about 2–3 minutes, until smooth and elastic. Add a little more flour or water if needed to get a soft (not sticky) dough. -
Rest the Dough:
Cover the dough and let it rest for 20–30 minutes. This relaxes the gluten and makes rolling easier. -
Divide and Roll:
Divide the dough into 8–10 equal balls. On a lightly floured surface, roll each ball into a thin circle, about 6–8 inches in diameter. -
Cook the Tortillas:
Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 30–60 seconds per side, or until puffed and lightly golden spots appear. Don’t overcook or they’ll get stiff. -
Keep Warm:
Wrap cooked tortillas in a clean towel to keep warm and soft while you cook the rest.
🥡 Storage Tips:
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Room Temp: Store in a sealed container for 2–3 days.
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Freezer: Freeze with parchment between each tortilla, then reheat in a pan or microwave.
Would you like a whole wheat, gluten-free, or sourdough version?