Oh, cheesy garlic breadsticks? Yes please! 🧄🧀 Soft, buttery, loaded with garlic and ooey-gooey cheese — perfect as a side or snack. Here’s a simple homemade recipe that’s crispy on the outside, fluffy inside, and irresistible.
🥖 Homemade Cheesy Garlic Breadsticks
🕒 Total Time: ~1 hour (includes rising)
🍽️ Makes: About 12 breadsticks
🧾 Ingredients
For the Dough:
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2 ¼ tsp active dry yeast (1 packet)
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1 cup warm water (about 110°F/43°C)
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1 tbsp sugar
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2 ½ cups all-purpose flour
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1 tsp salt
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2 tbsp olive oil
For the Topping:
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3 tbsp unsalted butter, melted
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3 cloves garlic, minced
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1 ½ cups mozzarella cheese, shredded
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½ cup parmesan cheese, grated
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1 tsp dried Italian seasoning or oregano
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Fresh parsley, chopped (optional, for garnish)
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Salt, to taste
👩🍳 Instructions
1. Make the Dough
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In a small bowl, dissolve yeast and sugar in warm water. Let sit 5–10 minutes until foamy.
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In a large bowl, mix flour and salt. Add yeast mixture and olive oil.
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Stir until a rough dough forms, then knead on a floured surface for about 7–8 minutes until smooth and elastic.
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Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 45–60 minutes, until doubled.
2. Preheat Oven
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Preheat oven to 425°F (220°C).
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Lightly grease a baking sheet or line with parchment paper.
3. Shape the Breadsticks
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Punch down the dough and turn it out onto a lightly floured surface.
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Roll dough into a rectangle about 12×8 inches.
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Transfer to the prepared baking sheet.
4. Add Garlic Butter & Cheese
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Mix melted butter and minced garlic. Brush evenly over the dough.
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Sprinkle mozzarella and parmesan cheese evenly on top.
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Sprinkle Italian seasoning and a pinch of salt.
5. Bake
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Bake for 12–15 minutes, until cheese is melted, bubbly, and golden around the edges.
6. Garnish & Serve
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Remove from oven, sprinkle with chopped parsley (if using).
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Slice into breadsticks and serve warm!
🍽️ Tips & Variations
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Extra cheesy? Add more mozzarella or try adding shredded cheddar.
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Spicy kick? Sprinkle red pepper flakes or drizzle with a bit of hot honey after baking.
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Garlic lovers: Mix roasted garlic into the butter for a mellow, sweet flavor.