🧄🧀 Homemade Cheesy Garlic Breadsticks
🕒 Total Time: ~45 minutes (including rise time with shortcuts)
Makes: 8–10 breadsticks
🧂 Ingredients:
For the Dough (Quick Version):
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1 cup warm water (about 110°F / 45°C)
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1 tbsp sugar
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2 1/4 tsp instant yeast (1 packet)
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2 1/2 cups all-purpose flour
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1 tsp salt
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2 tbsp olive oil
For the Garlic Butter Topping:
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3 tbsp unsalted butter, melted
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2–3 cloves garlic, minced or grated
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1 tbsp chopped parsley or Italian seasoning
For the Cheese:
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1 1/2 cups shredded mozzarella cheese
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Optional: Parmesan cheese for topping
🔪 Instructions:
1. Make the Dough:
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In a mixing bowl, combine warm water, sugar, and yeast. Let sit 5 minutes until foamy.
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Stir in flour, salt, and olive oil. Mix until a soft dough forms.
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Knead on a floured surface for 5–7 minutes (or use a mixer with a dough hook).
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Cover and let rise for 15–30 minutes (or until slightly puffy — you can skip a full rise for speed).
2. Shape the Dough:
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Preheat oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment.
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Roll dough into a rectangle (~9×13 inches).
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Place on prepared pan.
3. Add Toppings:
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Mix melted butter with garlic and herbs.
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Brush generously over the dough.
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Sprinkle shredded mozzarella (and Parmesan, if using) evenly over the top.
4. Bake:
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Bake for 15–18 minutes, or until golden and cheese is bubbly.
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Let cool 2–3 minutes, then slice into breadsticks with a pizza cutter.
🧀 Serving Ideas:
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Serve with warm marinara, ranch, or garlic butter dipping sauce.
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Add a sprinkle of chili flakes or Italian seasoning before baking for extra flavor.
🧊 Storage & Reheat:
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Store leftovers in an airtight container in the fridge (up to 3 days).
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Reheat in oven or air fryer for best texture.
Want a stuffed crust version, gluten-free dough, or one using premade pizza dough for an ultra-quick option? Let me know — I’ve got shortcuts and upgrades!