HOMEMADE CHEESY GARLIC BREADSTICKS

Here’s a Homemade Cheesy Garlic Breadsticks recipe that’s buttery, garlicky, cheesy—and super easy to make. Perfect as a side or appetizer!

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🧄🧀 Homemade Cheesy Garlic Breadsticks

🍞 Ingredients:

For the Dough (or use store-bought pizza dough):

• 2 cups all-purpose flour

• 1 packet (2¼ tsp) active dry yeast

• 1 tsp sugar

• ¾ cup warm water (110°F/45°C)

• 1 tbsp olive oil

• ½ tsp salt

For the Garlic Butter:

• 3 tbsp unsalted butter, melted

• 3–4 cloves garlic, minced

• ½ tsp garlic powder (optional, for extra flavor)

• 1 tsp parsley (fresh or dried)

For the Topping:

• 1½ cups shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• Optional: Red pepper flakes or Italian seasoning

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🍽️ Instructions:

1. Make the Dough (Skip if using pre-made dough):

1. In a bowl, mix warm water, yeast, and sugar. Let sit 5–10 minutes until foamy.

2. Stir in flour, salt, and olive oil. Knead until smooth (5–7 minutes).

3. Cover and let rise in a warm place for 45 minutes, or until doubled in size.

2. Preheat Oven:

• Preheat to 425°F (220°C).

• Line a baking sheet or pizza pan with parchment or lightly grease it.

3. Assemble the Breadsticks:

1. Roll dough into a rectangle or circle (about ¼ inch thick).

2. Spread melted garlic butter evenly over the dough.

3. Sprinkle mozzarella, then Parmesan on top.

4. Add parsley, red pepper flakes, or Italian seasoning if using.

4. Bake:

• Bake for 12–15 minutes, until edges are golden and cheese is bubbly.

5. Slice and Serve:

• Let cool slightly, then slice into sticks with a pizza cutter.

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🍅 Optional Dipping Sauces:

• Warm marinara

• Ranch

• Garlic butter

• Spicy sriracha mayo

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