Homemade Cheesy Garlic Breadsticks are the perfect side dish for pizza night, or just a tasty snack on their own! Soft, cheesy, and packed with garlic flavor, these breadsticks are easy to make and sure to impress.
Homemade Cheesy Garlic Breadsticks
Ingredients (Makes about 12 breadsticks):
- 1 pizza dough (store-bought or homemade – see below for homemade dough recipe)
- 1/4 cup unsalted butter, melted
- 3-4 cloves garlic, minced (or 1-2 tsp garlic powder)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning (optional)
- Salt, to taste
- Fresh parsley, chopped (optional, for garnish)
Optional Homemade Pizza Dough:
If you’d like to make your own pizza dough, here’s a simple recipe:
- 2 and 1/4 tsp active dry yeast
- 1 cup warm water (about 110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
- 2 and 1/2 cups all-purpose flour
- In a bowl, dissolve the yeast and sugar in warm water. Let sit for 5-10 minutes until it’s frothy.
- Stir in olive oil, salt, and flour. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). If you’re using a pizza stone, place it in the oven while it heats.
2. Prepare the Dough:
- Roll out your pizza dough onto a lightly floured surface into a rectangle or whatever shape you prefer. Aim for about 1/2-inch thickness.
3. Garlic Butter:
- In a small bowl, mix the melted butter with the minced garlic (or garlic powder) and Italian seasoning (if using). This will be used to brush on the dough.
4. Brush the Dough:
- Transfer the rolled dough onto a greased or parchment-lined baking sheet.
- Brush the top of the dough with the garlic butter mixture, spreading it evenly over the entire surface.
5. Add the Cheese:
- Sprinkle the shredded mozzarella cheese and grated Parmesan evenly over the dough. You can add more or less cheese depending on your preference.
6. Bake:
- Bake the breadsticks for about 12-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
7. Slice and Serve:
- Once baked, remove from the oven and let it cool for a few minutes. Slice the breadsticks into strips using a pizza cutter or sharp knife.
- Optionally, sprinkle with fresh parsley for a burst of color and extra flavor.
8. Enjoy:
- Serve the cheesy garlic breadsticks warm, with marinara sauce or your favorite dipping sauce on the side.
Tips:
- Make it Extra Cheesy: Add more mozzarella or sprinkle some provolone or cheddar cheese on top for extra flavor!
- Garlic Variations: If you prefer a richer garlic flavor, you can mix roasted garlic into the butter or use garlic powder for a subtler taste.
- Make Ahead: You can prepare the dough ahead of time, store it in the fridge, and then bake the breadsticks fresh when you’re ready.
These Homemade Cheesy Garlic Breadsticks are sure to become a favorite in your household—crispy on the outside, soft and cheesy on the inside. Perfect for sharing! Enjoy!