Homemade apple pie

Here’s a classic homemade apple pie recipe — buttery, flaky crust filled with tender spiced apples. It’s cozy, timeless, and smells like pure comfort!

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🥧 Homemade Apple Pie

🍽️ Serves: 8

⏱️ Total Time: ~2 hours (including prep, chilling, and baking)

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📋 Ingredients:

🔸 For the pie crust (double crust):

• 2 1/2 cups all-purpose flour

• 1 tsp salt

• 1 tbsp sugar (optional, for slight sweetness)

• 1 cup (2 sticks) unsalted butter, cold and cubed

• 6–8 tbsp ice water

🔸 For the apple filling:

• 6–7 medium apples, peeled and sliced (Granny Smith + Honeycrisp is a good combo)

• 3/4 cup granulated sugar

• 1/4 cup brown sugar

• 2 tbsp all-purpose flour

• 1 1/2 tsp ground cinnamon

• 1/4 tsp nutmeg

• 1 tbsp lemon juice

• 1 tsp vanilla extract

• 1 tbsp cold butter, cut into small pieces (for dotting the filling)

🔸 For topping:

• 1 egg (for egg wash)

• 1 tbsp milk or water

• Coarse sugar (optional, for sprinkling)

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👩‍🍳 Instructions:

🥣 Step 1: Make the Crust

1. Mix flour, salt, and sugar in a large bowl.

2. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.

3. Add ice water 1 tbsp at a time until dough just comes together.

4. Divide dough in half, flatten into discs, wrap, and chill for 1 hour.

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🍏 Step 2: Prepare the Filling

1. In a large bowl, toss apple slices with sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla.

2. Let sit for 10–15 minutes to draw out juices.

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🥧 Step 3: Assemble the Pie

1. Roll out one disc of dough and fit it into a 9-inch pie plate.

2. Fill with apple mixture and dot with cold butter.

3. Roll out second dough disc and place over the top. Trim excess and crimp edges.

   • Optional: create a lattice top or cut slits for venting.

4. Brush crust with egg wash (egg beaten with 1 tbsp milk or water).

5. Sprinkle with coarse sugar if desired.

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🔥 Step 4: Bake

1. Preheat oven to 400°F (200°C).

2. Bake for 45–55 minutes, until the crust is golden and filling is bubbly.

   • Tip: Cover the edges with foil or a pie shield after 20–30 minutes to prevent overbrowning.

3. Let cool for at least 2 hours before slicing.

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🍨 Serve With:

• Vanilla ice cream

• Whipped cream

• Caramel drizzle (optional but amazing)

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🧊 Storage:

• Room temp (covered): 2 days

• Fridge: up to 5 days

• Can be frozen before or after baking