Here’s a simple, crispy, and healthier recipe for Homemade Air Fryer Potato Chips — all the crunch with a fraction of the oil!
🥔 Air Fryer Potato Chips
Makes 2–3 servings | Ready in ~30 minutes
Ingredients:
-
2 medium russet or Yukon gold potatoes
-
1–2 teaspoons olive oil (or cooking spray)
-
Salt, to taste
-
Optional: pepper, paprika, garlic powder, chili powder, or vinegar for flavor variations
Instructions:
1. Slice the Potatoes:
-
Wash potatoes (peel if desired).
-
Using a mandoline or very sharp knife, slice paper-thin (about 1/16 inch or thinner).
-
Uniform thinness is key for even crisping.
2. Soak the Slices:
-
Place slices in a bowl of cold water for at least 15–30 minutes (removes excess starch, makes chips crispier).
-
Drain and pat completely dry with a clean towel or paper towels.
3. Preheat Air Fryer:
-
Preheat to 350°F (175°C) for 2–3 minutes.
4. Season:
-
Toss dry potato slices with olive oil (or spray lightly).
-
Season with salt and optional spices.
5. Air Fry:
-
Place in a single layer in the air fryer basket. You may need to do multiple batches.
-
Air fry at 350°F (175°C) for 12–18 minutes, flipping or shaking the basket halfway.
-
Watch closely after 10 minutes — thin chips can burn quickly!
-
Remove once golden and crisp.
6. Cool & Serve:
-
Let chips cool on a wire rack — they crisp up even more as they cool.
-
Store leftovers in an airtight container (if they last that long!).
🔄 Flavor Ideas:
-
BBQ: Paprika, garlic powder, onion powder, a pinch of sugar
-
Salt & Vinegar: Toss hot chips with malt vinegar powder or spritz with vinegar
-
Spicy: Chili powder + cayenne
-
Cheesy: Add grated Parmesan right after cooking