Here’s a surprisingly easy and satisfying recipe for Homemade Air Fryer Bread — soft on the inside, golden on the outside, and perfect for sandwiches, toast, or just slathering with butter. No oven needed!
🍞 Homemade Air Fryer Bread (Small Loaf or Rolls)
🕒 Prep Time: 15 minutes (plus rising)
🕒 Cook Time: 15–20 minutes
🍽️ Makes: 1 small loaf or 6 rolls
🧂 Ingredients
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2 cups (250g) all-purpose flour
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1 tbsp sugar
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1 tsp salt
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1 tsp instant yeast (or active dry yeast — see note below)
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3/4 cup (180ml) warm water (about 110°F / 43°C)
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1 tbsp olive oil (plus more for greasing)
🔧 Optional Add-ins
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1 tbsp melted butter (for brushing on top)
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Herbs, garlic, or shredded cheese (for flavored bread)
🔥 Instructions
1. Make the dough:
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In a bowl, combine flour, sugar, salt, and yeast.
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Add warm water and olive oil. Mix until a dough forms.
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Knead for 5–7 minutes until smooth and elastic (by hand or mixer).
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Lightly oil the bowl, place dough in, and cover with a towel or plastic wrap.
2. Let it rise:
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Allow dough to rise for 45–60 minutes, or until doubled in size.
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Warm spot tip: Place near a warm window or in a turned-off microwave with a mug of hot water.
3. Shape & second rise:
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After rising, punch down the dough.
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For a small loaf: shape into a round or oval and place in a parchment-lined cake pan or air fryer-safe dish.
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For rolls: divide dough into 6 balls and place in a parchment-lined basket or pan.
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Cover and let rise another 20–30 minutes, until puffy.
4. Air fry:
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Preheat air fryer to 330–350°F (165–175°C) if your model allows (or just run it for a few minutes empty).
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Place the pan or rolls in the air fryer basket.
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Cook for 15–20 minutes, depending on loaf size.
Rolls usually take 12–15 minutes.
The top should be golden brown and the bread should sound hollow when tapped.
5. Cool & serve:
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Remove and let cool slightly before slicing.
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Brush with melted butter if desired for a glossy, soft top.
📝 Tips & Variations
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Active dry yeast? Proof it first in the warm water with sugar for 5–10 minutes until foamy, then add to flour.
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Cheesy bread: Fold in shredded cheese before shaping.
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Herb focaccia style: Flatten dough, dimple it, drizzle with olive oil and herbs before air frying.
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Storage: Best eaten fresh, but you can store it for 2–3 days or freeze for longer.