Heavenly Pineapple Cheeseball

Here’s a sweet, tangy, and ultra-creamy Heavenly Pineapple Cheeseball — perfect as a party starter, holiday appetizer, or fun summer snack. It’s a tropical twist on a classic cheeseball that pairs beautifully with crackers, pretzels, or fruit.

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🍍 Heavenly Pineapple Cheeseball

🍽️ Serves: 8–10 | ⏱️ Prep Time: 10 min + chill time

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🧾 Ingredients:

• 2 (8 oz / 225 g) blocks cream cheese, softened

• 1 cup crushed pineapple (drained very well)

• ½ cup finely chopped red bell pepper

• ¼ cup finely chopped green onions

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

• ½ cup chopped pecans or walnuts (optional mix-in or for coating)

• ½ cup chopped parsley, pecans, or shredded coconut (for rolling)

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🔥 Instructions:

1. Mix the base:
   In a medium bowl, mix cream cheese, crushed pineapple, bell pepper, green onions, garlic powder, salt, and pepper until smooth and well combined.

2. Form the cheeseball:
   Shape mixture into a ball using clean hands or a spoon. Wrap tightly in plastic wrap.

3. Chill:
   Refrigerate for at least 2 hours (or overnight) until firm.

4. Roll to coat:
   Unwrap and roll in chopped parsley, nuts, or shredded coconut for a pretty finish.

5. Serve:
   Place on a serving plate surrounded by buttery crackers, pretzel thins, or sliced fruit (like apples or grapes).

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✅ Tips:

• Drain the pineapple very well to avoid a watery texture.

• Add a pinch of cayenne or chopped jalapeño for a sweet-spicy kick.

• Make mini cheeseballs for individual servings or party platters.

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Would you like a savory bacon-jalapeño variation or a dessert version with sweet cream cheese and cherries?