A Heavenly No-Bake Banana Split Cheesecake is a decadent, no-fuss dessert that combines the creamy richness of cheesecake with the classic flavors of a banana split! This easy-to-make treat is perfect for any occasion and will definitely satisfy your sweet tooth. Here’s how to make it:
Heavenly No-Bake Banana Split Cheesecake
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1 ripe banana, mashed
For the topping:
- 1 banana, sliced
- ½ cup pineapple tidbits or crushed pineapple, drained
- ¼ cup chocolate syrup (or melted chocolate)
- Maraschino cherries (for garnish)
- Crushed nuts (optional, for garnish)
Instructions:
- Make the crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish to form an even layer. Use the back of a spoon to press it down firmly. Place the crust in the refrigerator to chill while you prepare the cheesecake filling.
- Prepare the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract, and beat until combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
- Add the mashed banana and fold it into the mixture until evenly combined.
- Assemble the cheesecake:
- Pour the cheesecake filling onto the prepared crust, spreading it into an even layer. Smooth the top with a spatula.
- Add the toppings:
- Arrange the sliced bananas, pineapple, and chocolate syrup (or melted chocolate) on top of the cheesecake. You can drizzle the chocolate syrup over the cheesecake or let it pool in a few areas for a decadent look.
- Garnish with maraschino cherries and crushed nuts if desired.
- Chill the cheesecake:
- Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set and become firm.
- Serve:
- Once the cheesecake is chilled and set, slice and serve. Enjoy the creamy, fruity, and chocolaty layers of this heavenly no-bake dessert!
Tips:
- For extra flavor, you can sprinkle some toasted coconut or additional chocolate chips on top.
- You can also add a layer of strawberry jam or fresh strawberries for an even more “banana split” feel.
This No-Bake Banana Split Cheesecake is a fun, easy, and indulgent dessert that’s sure to impress!