Heaven on Earth Cake Recipe

Here’s a delicious and easy Heaven on Earth Cake recipe — a dreamy layered dessert made with angel food cake, pudding, cherry pie filling, and whipped topping. It’s light, creamy, and perfect for any occasion!

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🍰 Heaven on Earth Cake

🕒 Prep Time: 15 minutes (plus chill time)

🍽️ Servings: 12

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✅ Ingredients

• 1 prepared angel food cake, cut into cubes (store-bought or homemade)

• 1 can (21 oz) cherry pie filling

• 1 package (3.4 oz) instant vanilla pudding mix

• 1 ½ cups cold milk

• 1 cup sour cream (makes it extra creamy!)

• 1 tub (8 oz) whipped topping (like Cool Whip), thawed

• Optional garnishes: slivered almonds, extra cherries, or powdered sugar

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🔪 Instructions

1. Layer the cake: In a 9×13-inch dish, spread half of the angel food cake cubes across the bottom.

2. Add pie filling: Spoon about ⅔ of the cherry pie filling evenly over the cake.

3. Add remaining cake: Layer the rest of the cake cubes on top of the cherries.

4. Make the pudding: In a mixing bowl, whisk together the vanilla pudding mix, cold milk, and sour cream until smooth. Let sit for a minute to slightly thicken.

5. Spread pudding layer: Pour the pudding mixture evenly over the cake and cherry layers.

6. Top with whipped topping: Spread the Cool Whip over the pudding.

7. Chill: Refrigerate the cake for at least 4 hours (or overnight) to allow it to set and the flavors to blend.

8. Finish and serve: Just before serving, spoon the remaining cherry pie filling on top. Add slivered almonds or other garnishes if desired.

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💡 Tips & Variations

• Fruit swap: Use blueberry, strawberry, or mixed berry pie filling instead of cherry.

• Pudding twist: Try cheesecake or white chocolate pudding mix for a flavor variation.

• Lighter version: Use sugar-free pudding and light whipped topping.

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Would you like a chocolate version or printable card format for this recipe?