Heaven in a Bowl is a rich, layered dessert that lives up to its name — think of it as a chocolate and peanut butter trifle loaded with all your favorite indulgences. It’s perfect for potlucks, holidays, or when you just want to impress with minimal effort.
🍫 Heaven in a Bowl (Chocolate Peanut Butter Trifle)
🍰 Ingredients:
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1 box brownie mix (plus eggs, oil, and water as directed)
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1 (5.1 oz) box instant chocolate pudding mix
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2½ cups cold milk
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1 cup creamy peanut butter
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1 (8 oz) block cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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1 (8 oz) tub whipped topping (Cool Whip), thawed
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1 cup mini peanut butter cups or chopped Reese’s
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½ cup chopped peanuts (optional)
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Chocolate syrup or hot fudge sauce (optional for drizzling)
🧑🍳 Instructions:
1. Bake the Brownies:
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Prepare and bake the brownie mix as directed on the box.
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Let cool completely, then cut into 1-inch cubes.
2. Make the Pudding:
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In a bowl, whisk together the chocolate pudding mix and milk.
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Let sit for 5 minutes until thickened.
3. Make the Peanut Butter Layer:
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In a separate bowl, beat together peanut butter, cream cheese, and sweetened condensed milk until smooth.
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Fold in half of the whipped topping (about 4 oz) to lighten it.
4. Assemble the Layers:
In a large trifle bowl or glass dish, layer in this order:
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Half the brownie cubes
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Half the peanut butter mixture
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Half the pudding
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Sprinkle half the peanut butter cups
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Repeat layers
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Top with remaining whipped topping
5. Decorate:
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Garnish with extra chopped peanut butter cups, peanuts, and a drizzle of chocolate syrup.
6. Chill:
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Cover and refrigerate for at least 2 hours, or overnight for best results.
🍽️ Tips:
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You can sub chocolate cake or crushed cookies if you don’t want to use brownies.
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Use vanilla pudding if you want a less chocolatey version.
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Easily make this ahead — it holds up great for up to 2–3 days in the fridge.