Here’s a cozy, filling, and flavor-packed Hearty Crock Pot Cowboy Soup recipe — loaded with ground beef, veggies, beans, and a bold, slightly spicy tomato broth. It’s budget-friendly, feeds a crowd, and is perfect for busy weeknights or chilly days.
🤠 Hearty Crock Pot Cowboy Soup
🍽️ Serves: 6–8
⏱️ Prep: 15 mins | Cook: 6–8 hours (low) or 3–4 hours (high)
📋 Ingredients:
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1 lb ground beef
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1 small onion, diced
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3–4 cloves garlic, minced
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3 cups beef broth
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1 can (15 oz) diced tomatoes (undrained)
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1 can (10 oz) Rotel (tomatoes with green chilies)
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1 can (15 oz) corn, drained
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1 can (15 oz) green beans, drained
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1 can (15 oz) kidney beans, drained and rinsed
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1 can (15 oz) pinto beans, drained and rinsed
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2 medium russet potatoes, peeled and diced
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2 medium carrots, peeled and sliced
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1 tsp chili powder
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1/2 tsp smoked paprika
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1/2 tsp cumin
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Salt and pepper to taste
🧑🍳 Instructions:
🔹 Step 1: Brown the Beef
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In a skillet over medium heat, cook ground beef with diced onion until browned.
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Add garlic and cook 1 minute more.
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Drain excess fat.
🔹 Step 2: Add to Crock Pot
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Transfer cooked beef mixture to your crock pot.
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Add all remaining ingredients: broth, tomatoes, beans, vegetables, potatoes, and spices. Stir well.
🔹 Step 3: Slow Cook
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Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until potatoes and carrots are tender.
🔹 Step 4: Serve
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Taste and adjust seasoning if needed.
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Serve hot with cornbread, cheddar biscuits, or tortilla chips.
🧊 Storage:
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Fridge: Up to 4 days
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Freezer: Up to 3 months (great for meal prep!)
🔄 Variations:
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Swap beef for ground turkey or sausage
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Add a dash of hot sauce or jalapeños for heat
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Stir in a handful of shredded cheese before serving for a creamy finish